the next time you make a schnitzel, marinate em in vinegar instead of lemon

you're welcome

>>21424022 (OP)
elaborate

>>21424022 (OP)
Schnitzels are not marinated.
You'd only do that if you had foul meat.

>>21424022 (OP)
Yuck. Why were you soaking them in lemon? Salt and pepper and pounding is all you need.

>>21424025
Acid makes the meat le tender

>>21424042
shnitzels are whatever the fuck I want them to be

>>21424042
What if I had fowl meat?

>>21424077
That's what the pounding is for.

You're supposed to brush the meat with vodka before applying the breading, so it poofs up and separates from the meat like a balloon.

>>21424105
Foul fowl needs to hang for weeks until it develops an haut goût. Then drowned in marinade for weeks again to get rid off it.

>>21424022 (OP)
I add garlic and herbs to my brine on top of the lemon juice

>>21424142
Just coat it with flour, cornstarch and a little bit of baking soda before the egg wash

I don't marinate because pounding the meat thin is enough, but cider vinegar does taste delicious with schnitzel.