As promised to anon 2 days ago in the "have you ever eaten a whole pizza at once" thread, but shit happens and I didn't get time
These are the Aldi pizza bases, the sodium is too high for my liking but I don't have the patience or equipment to make my own dough

>>21424152 (OP)
>/fit/
what are you making a tunafish and lentil pizza or something

First, the sauce
Mix all this shit in a bowl with a bit of water. If you're not using any protein powder you probably won't need the water. Quantities depend on the size of your pizza of course

Sauce is ready
The yellow flakes are nutritional yeast btw

adding some more yeast and hemp parmesan on top, plus some fresh dill
now it's time to preheat the oven to 200°C fan forced

>>21424152 (OP)
>I don't have the patience or equipment to make my own dough
do you have hands and a large bowl / surface?
bro it takes 10 minutes

Now for the toppings
I won't use all this but it's hard to know how much you need until it's on the pizza. Any surplus you can eat in a sandwich or something
>>21424182
Pizza is the only time I eat bread so not worth making only a small batch. really can't be arsed

>>21424212
Seems like you are going to overload the pizza, it will probably be soggy

Rice protein sucks, bad amino acid profile.

The potato, eggplant, and sweet potato need to be grilled beforehand
I use a sandwich press

I need to buy a bigger sandwich press
and i definitely started the oven earlier than i needed to
>>21424224
Lowest sodium option available, plus it's not the only protein i eat in a day

Grill the sweet potato slices just until the colour deepens

I didn't get a photo of the potato slices, but same for them too.
i'm also going to do the tofu, pumpkin, and onion for about 30 seconds

Ready to begin assembly

>>21424271
Do you occasionally have the craving for the pizza platform? I can definitely see the seasonings and toppings going with rice or pasta.

Appreciate you posting the cookalong, it’s very interesting.

First the garlic and then the tomato
>>21424291
Yeah, i'll often use the leftovers as a topping for a rice dish
Glad you enjoying it

Eggplant, potato, and sweet potato
The order depends on how big your slices are
If I was using Chinese eggplant I'd slice it lengthways and put it on last, in a star pattern
I'm not gonna use the pumpkin after all, I don't want to stack the pizza too high or it'll be hard to eat

Tofu and onion
This block of tofu was rather crumbly because it was sitting in the fridge (covered in water) for longer than it should have been

Zucchini, mushrooms, olives, basil, and finally jalapenos
I forgot to mention, the capsicum, rocket, and leek were for something else

I'll come back in 15 mins for the garlic bread and chestnuts, but the pizza will take longer. My baking tray isn't wide enough which is annoying

Leftover toppings

needs another 25 i think

finally, it is done

>>21424445
Looks retarded
Lost me on the potatoes

>>21424445
Chicken and rice would have been better than this.

>>21424445
This has got to be bait. It's like the mestre da pizza tried to make a lasagne.

the cheapest frozen pepperoni pizza is better than this shit.

>>21424445
sometimes less is more anon.

This is the worst pizza I have ever seen

>>21424479
>american grease disk
I prefer my vegetable cake

I hate this so much.

>>21424445
It looks very sad.

>>21424445
first off your house is clearly third world and has one single lightbulb and your hands make a shadow. turn the fucking flash on

but god damn this pizza looks like ass. it’s like a vegan took a shit on some dough and cooked it

>>21424445
shouldve made a stew with all the vegetables you put on there

>>21424445
Californian Nutraloaf

>>21424571
Yes the lighting is horrible, I live in an old share house in a third world country (australia)
i can literally hear pajeet talking on the phone

>>21424469
Harsh, but trvth.

>/fit/
>it's nothing but carbs