The Swiss add potatoes to their pasta and eat it with apple sauce.
Post pasta dishes from outside Italy.

>>21424408 (OP)
>The Swiss add potatoes to their pasta and eat it with apple sauce.
Then the Swiss are retarded.

>>21424408 (OP)
Koshari. My Egyptian neighbor taught me how to make this. It's kind of involved but so good.

Spaghetti pizza from the Stonington Pizza Place in Stonington, CT. This is American, not Italian.

>>21424424
It looks like shit. You didn't have to tell us it's American.
>>21424408 (OP)
My wife grew up with keema macaroni. It's basically Indian bolognese except with elbow mac

Hungarians eat spaghetti with a sauce made of carrots, parsnips, celeriac, parsley root and onion, boiled, pureed smooth and reduced to thicken. Look up vadas spagettivel.

There's a Hong Kong style cafe near me called Kong Sihk Tong and they have a ton of interesting pasta dishes.

My favorites are a baked pork chop / chicken chop with spaghetti in a spiced tomato sauce, and their take on the Japanese "spaghetti napolitan".

>>21424453
yeah I think Asia has some interesting ones

>>21424424
>>21424442
The French Canadians are claiming pizzaghetti.

>>21425329
Eh, big deal. I've seen it in central Illinois too.

>>21424408 (OP)
swedish meatball is das beste

Here's a recipe from Oscar Mayer that I think deserves consideration.

>>21425329
In Quebec pizzaghetti is usually just a personal pizza cut apart with a portion of spaghetti in the middle, bolognese or generic meat sauce. Not a pizza with spaghettis as a topping.

>>21424408 (OP)
Japan loves their cod roe pasta.

My favorite pasta recipe of all time

Brown 1lb ground beef, skim off any excess fat or moisture,
add 1 can condensed cream of mushroom soup
add 1/2 of soup can whole milk
(optional) add more canned sliced or chopped mushrooms
simmer till all nice and hot, salt and pepper to taste
serve over noodles of choice

I always want to try San Franciso Garlic Noodles. It is my dream to ride the trains like a hobo across the country and eat the local delicacies along the way and get blackout drunk on gas station beer every night. One day I will do this journey.
>Garlic noodles, also known as San Francisco-style garlic noodles, are a popular dish that originated in San Francisco, California. Created by Chef Helene An in 1975, the dish is known for its rich garlic flavor and has become a signature offering at Thanh Long, a Vietnamese restaurant located in the city.
>The dish blends Vietnamese and Italian culinary techniques, featuring ingredients such as roasted garlic, AN's Secret Sauce, soy sauce, oyster sauce, fish sauce, butter, and Parmesan cheese.

American Chop Suey, a New England fixture.

SE Asia: Spaghetti Sambal Matah

Basically spaghetti or any pasta, with fresh sambal (raw chilies, garlic, onion, herbs) and fried chicken, prawns or fish

There is also a creamy version (yuck)

apparently this is a popular breakfast item in Hong Kong restaurants

>>21425628
Yeah we have places in Chinatown here that do meat/egg in macaroni soup like that. I've had it. The broth is very light, it's... fine, nothing to go out of your way for, but not as revolting as you'd think.

>>21425361
I tried Betty Crocker's Swedish meatball recipe and it was awful, like a thoroughly half-assed beef stroganoff.

>>21425628
>>21425637

Had something like this in Singapore. Chinese seem to like elbow pasta for some reason.

>>21424453
Looks comfy af

>>21424408 (OP)
CIS countries: makaroni po flotski.
The old school way: tushonka (corned beef) and pasta. Optional salt and pepper.
The newer healthy way: pasta, ground beef, onions, garlic, carrots, maybe a grated tomato but NOT a tomato base.

>>21424449
>vadas... with spaghetti
Come on man, we can do better.

>>21424419
it's called älplermagronen and it's delicious, your loss

>manmade horrors beyond comprehension: the thread

>>21424419
NTA Can't blame you for thinking that, I thought so too until I tried it and was pleasantly surprised.

partial towards creamy crawfish linguine

>>21424453
What drink do u get with your food?

>>21427855
oolong cha

>>21427858
Youre either lying or youre a noob. You get a free drink with your food. Now, what do you usually order?

>>21427858
Youre supposed to get hk milk tea

>>21427925
>>21427933
I want oolong cha

>>21425536
Looks like what midwesterners call goulash, which is basically macaroni cooked in meat and tomato sauce. Some people add peas and top it with shredded cheddar cheese.

as an italian I think käsespätzle is pretty good

Fine, if you all wanna be snobs and not post the most obvious and best answer,

For me, it's liangpi.

FACT filipinos have the MOST POWERFUL spaghetti in the world

>>21428407
Not pasta.
>>21427253
Also not pasta.
No semolina = not pasta.

>>21428115
>best
I think you meant 'most childish'

>>21428407
by pasta i mean dishes with italian noodles

Does spaetzle count as pasta? I like to have it with some beef goulash. I get it from the German deli.

North africans eat pasta like their couscous. I tried it once , it would be god tier if they cooked it al dente but they have the habbit of overcooking everything and not just pasta.

>>21428909
Sounds much better than the usual sandy-feeling couscous garbage

Schinken Sahne Nudeln
German ghetto carbonara
Fry ham
Add onions and garlic (if you're fancy)
Add cream and/or milk (add a flour slurry if using only milk)
Add undercooked noodles and frozen peas (or skip the peas)
Salt, black or white pepper and muscat to taste.

>>21428520
But Anon, Italian noodles came from Chinese noodles.

>>21429938
this. idk why Italians are so smug about their pasta when it literally came from China.

>>21429962
>>21429938
False

>>21429161
That's just boscaiola con panna. Common Italian dish.

>>21429977
uhhh, can i get a source? peer-reviewed, of course.

>>21425516
sounds like trailer trash stroganov
i'm strapped as fuck for time to cook lately, this sounds really good with some more vegetables added. thanks bro

>>21426634
poflotski is one if the few forms of pasta i care for. tushonka with kasha is transcendent

>>21429161
>>21429981
is THIS where trailer trash hotdog and peas carbonara has its roots? peas are the common denominator in american carbonara. it can be made with any pork product, any pasta and any cheese sauce. lived with a japanese dude who was autistically obsessed with italian cuisine and loved to piss him off by telling him carbonara requires peas. i made a flavor blasted american version with bacon, peas, cream, egg yolks, pecorino and a bunch of black pepper and served it to him and he said it was really good and better than his even but i could get fucked for calling it carbonara. engineers are weird

>>21427366
IT AMS CALLED APLEGONGORILLAGORMABORM AND IT IS VERY TASTE NICE
I'm sure.

The Swiss literally eat cats and dogs.
Have that with your apples you fucking alp ape.

>>21430110
quite ironic that you're calling me an ape when you're the only that's chimping out, you got a chuckle out of me at least. enjoy the rest of your double digit IQ existence I guess

>debating over where the idea of mixing grain flour and liquid and boiling it came from

>>21430150
I will, enjoy your cat soup, Swiss miss.

>>21430150
>enjoy the rest of your double digit IQ existence I guess
so is that in Fahrenheit or Celsius

>>21426313
wtf lol
If nobody knows, this was the Prime Minister of New Zealand