Thread 21424871 - /ck/ [Archived: 1250 hours ago]

Anonymous
6/24/2025, 8:24:09 PM No.21424871
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shutterstock_380467537
md5: 13ecb2d012904c3b1ca7df0d77d386b9🔍
What is a good way to serve gnocchi?
Replies: >>21424876 >>21424896 >>21424912 >>21425101 >>21425158 >>21425165
Anonymous
6/24/2025, 8:27:23 PM No.21424876
>>21424871 (OP)
Fresh? Tossed in olive oil and garlic with pepper and freshly squeezed lemon.
Premade? Cram. That's all they're good for.
Anonymous
6/24/2025, 8:37:02 PM No.21424896
>>21424871 (OP)
I prefer white sauces for gnocchi
garlic bechamel, mornay
alfredo
mushroom veloute
Replies: >>21424903
Anonymous
6/24/2025, 8:37:39 PM No.21424898
over easy
Anonymous
6/24/2025, 8:39:49 PM No.21424903
>>21424896
What about eastern European jizz. I got a white sauce for you buddy
Anonymous
6/24/2025, 8:45:30 PM No.21424908
sage and brown butter, parm optional
Anonymous
6/24/2025, 8:49:22 PM No.21424912
>>21424871 (OP)
plate I guess
Anonymous
6/24/2025, 10:10:37 PM No.21425101
>>21424871 (OP)
Subtly, with restraint
Anonymous
6/24/2025, 10:37:04 PM No.21425155
If I have company over what I normally do is strip naked, shove them all in my ass then walk out backwards while grabbing my ankles screaming extremely loudly.
Anonymous
6/24/2025, 10:41:38 PM No.21425158
>>21424871 (OP)
my restaurant serves them with pesto sauce and its yum yum central
Anonymous
6/24/2025, 10:43:54 PM No.21425165
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IMG20241218184127
md5: 5323d920124d77c12c6e452a4db033e9🔍
>>21424871 (OP)
Baked with veggies and topped with feta cheese and balsamic glaze.