Making some BBQ burgers on the grill.
>80/20 grass fed meat
>KC masterpiece BBQ sauce with some extras thrown in
>caramelized onions
>Applewood smoked bacon
>Tillamook cheddar cheese

Pic related. Last time I made it.

Those onions don't look caramelized.

>onions are raw
>way too much sauce
>bacon is undercooked
>argula is sloppily placed and dry
>unnecessary reliance on names like Tilamook, Applewood, KC Masterpiece, instead of just making a good burger
>burger is invisible

>>21425466 (OP)
You should be hanged by your neck for making this burger and calling those onions caramelized.

>>21425466 (OP)
OP I think your burger looks delish.

As for me I had a birria torta and fries and now I’m uncomfortably full

>>21425466 (OP)
>What's for dinner tonight, /ck/?
seitan, rice, mushroom, spinash stir fry. already ate it, no pics

Burger looks good, the arugula doesn't belong on a BBQ burger and arguably any burger, too many onions. Need to see a cross section.

>>21425466 (OP)
Gay

>>21425785
Sound good. Seitan brand? and how do you prepare it? I like to cube, boil, and drain the seitan before stir frying it to get rid of some of the bitter off flavor.

>>21425466 (OP)
I'd definitely dress the arugula, another place to add some tang/flavor

regardless I'd be happy as hell to be served this