>pan-frying chicken pieces
>pan gets covered in burnt spots
>yet the chicken itself still remains whiter than a prog rock band

Yes, I am too retarded to fry chicken, laugh at me. What am I doing wrong?

Keep it in one place of the pan for a long time

>>21426796 (OP)
Youre ripping the brown parts off the chicken turning it too soon. When its ready to flip the meat will release from the pan and should come off easily. Your pan also may be too hot.

make sure the chicken is room temp

fpbp.
stir less

>>21426796 (OP)
Your options
1) stir harder
2) cook slower
3) deglaze and make a sauce

Heat oil in the pan before adding the chicken

the heat of the pan crisps up the chicken