What's the best non-pepperoni meat for a pizza?

>>21427808 (OP)
ham

>>21427808 (OP)
pepperoni

'chovies

owl scalps

squirrel

>>21427808 (OP)
calamari

for a regular pizza, spicy sausage
on its own, grilled chicken, with BBQ or white sauce

>>21427808 (OP)
Dog

>>21427808 (OP)
Ham is great for protein, bacon is great for flavor, but all pork toppings have sodium nitrite.
Chicken is also great for protein, doesn't have as much flavor.
That leaves ground beef.

>>21427808 (OP)
Salami.

from pic id take sausage crumble for meat

>>21427808 (OP)
salami
ham/spicy ham
shrimp
sausage

>>21427808 (OP)
Breakfast sausage

Horse testicles

>>21427808 (OP)
>pickles as an optional topping for pizza
and here I was thinking pineapple was heretical, what in the actual fuck

>>21427819
most patrician answer itt
>>21427857
you got spunk, kid. I like your style.

For me, it's prosciutto

But I wanted to be more like adventurous like calamaribro, maybe braised pork belly,? Perhaps chorizo and a fried egg? Veal shawarma? Lobster Thermidor?

White sauce, cheese, pepperoni, anchovies.

>non-pepperoni
Shit...switch the pepperoni for the sliced hot sausage, I guess?

>>21427808 (OP)
other types of sausage, like chorizo, cacciatore, etc
also >>21427819

>>21427812
fpbp
You can never go wrong with ham on pizza.

>>21428362
>and here I was thinking pineapple was heretical, what in the actual fuck

I used to get pissed off when my ex-husband wanted to pick the pizza flavor for dinner takeout, because I just knew he would have a dumb idea that wasn't fitting an Italian mood, ugh, he'd say the stupid hamburger pizza and well, it was pretty tasty. The local place that made it was using cheddar blends, diced tomato and onions, and to replace the missing meat flavors of simple unseasoned hamburger crumbles, they sprinkled tons of red pepper flakes (was very spicy). The pickles were like having banana peppers on your pizza. It was fine. We got it probably 3 times before I just put a stop to pizza from that restaurant. I pretended to want coal fired style, where there was no bbq chicken or other alternative non-italian choices on the menu.

for me it's onions, garlic, red peppers, and spinach

>>21427808 (OP)
Sausage or ground beef. Things that compliment mushrooms and olives and onions.

>>21427808 (OP)
I'm making a crawfish and andouille pizza tomorrow night. If this thread is still up I'll provide an update.

>>21429068
>If this thread is still up I'll provide an update.
I hope this thread isn't still up by tomorrow

>>21428274
I make my own sausage. Not a speck of sodium nitrate to be found.

>>21427808 (OP)
Italian Sausage or bacon

The grease and porcine element is needed, as is mild spice, or in bacons taste the sharp saltiness/smokiness that replaces the spice.

I imagine salami could work well too, if it was thicker cut slices

>>21427819
>>21427819
this. every other answer is wrong.

>>21428377
the original pizzas were seafood pizzas. marinara sauce aka mariners sauce.

>halal