Anonymous
6/26/2025, 5:07:43 AM No.21427898
Replies:
Does any one else hate it when pots and pans dont have clear glass lids? - /ck/ (#21427898) [Archived: 1170 hours ago]
Anonymous
6/26/2025, 5:08:14 AM No.21427900
No
Replies:
Anonymous
6/26/2025, 5:17:03 AM No.21427908
>>21427898 (OP)
yeah, it's nice being able to tell how hard something is boiling without having to lift the lid
yeah, it's nice being able to tell how hard something is boiling without having to lift the lid
Replies:
Anonymous
6/26/2025, 6:26:00 AM No.21428003
the glass lids take up too much space
Replies:
Anonymous
6/26/2025, 6:26:22 AM No.21428005
s
6/26/2025, 6:26:54 AM No.21428006
>>21427898 (OP)
Opposite. I dislike composite things. It should be made of one material and solid.
Opposite. I dislike composite things. It should be made of one material and solid.
Replies:
Anonymous
6/26/2025, 6:27:52 AM No.21428008
glass top master chefs reporting in. i have enough money to buy only glass top pans because i am not a worthless beet and have a job
Anonymous
6/26/2025, 6:28:40 AM No.21428012
>>21428006
You're a composite thing
You're a composite thing
Anonymous
6/26/2025, 6:30:00 AM No.21428013
for me? it's gotta be 130 ply carbon fiber
Anonymous
6/26/2025, 6:43:49 AM No.21428035
>>21427898 (OP)
I do not trust the glass lids, especially when it's in the oven. Metal the way.
I do not trust the glass lids, especially when it's in the oven. Metal the way.
Anonymous
6/26/2025, 11:46:50 AM No.21428424
>get a glass lid to see my food while cooking
>it fogs immediately
>it fogs immediately
Replies:
Anonymous
6/26/2025, 12:07:51 PM No.21428436
>>21427898 (OP)
Glass is obviously better. I only have solid lids on my copperware. The biggest downside is how fast it gets hot.
Glass is obviously better. I only have solid lids on my copperware. The biggest downside is how fast it gets hot.
Anonymous
6/26/2025, 4:21:50 PM No.21428724
>>21428424
Don't make me tap the lid
Don't make me tap the lid
Anonymous
6/26/2025, 4:27:34 PM No.21428739
>>21428424
>>get a glass lid to see my food while cooking
>>it fogs immediately
When the fog dissapates, then the rice is done steaming, though. I exclusively want a glass lid for wok/skillet dinners, like jambalaya. or chicken and rice or paella. If you need to see, you certainly wouldn't want to lift a lid to see inside and let out your heat or steam. A simple spin of the lid in place will send the moisture down and off the lid momentarily, but having it fogged up means it simply isn't done yet. The lighter the moisture the closer to finished and maybe even time to turn off the burner and let it rest 10 minutes.
>>get a glass lid to see my food while cooking
>>it fogs immediately
When the fog dissapates, then the rice is done steaming, though. I exclusively want a glass lid for wok/skillet dinners, like jambalaya. or chicken and rice or paella. If you need to see, you certainly wouldn't want to lift a lid to see inside and let out your heat or steam. A simple spin of the lid in place will send the moisture down and off the lid momentarily, but having it fogged up means it simply isn't done yet. The lighter the moisture the closer to finished and maybe even time to turn off the burner and let it rest 10 minutes.
Anonymous
6/26/2025, 4:28:32 PM No.21428743
>>21427898 (OP)
I dropped my glass lids. Now I don't have lids.
I dropped my glass lids. Now I don't have lids.
Anonymous
6/26/2025, 9:31:19 PM No.21429297
>>21427898 (OP)
I preferred glass over metal for years until I dropped one. It hit the edge of the pot and shattered throwing little shards all over the stew I was making.
I preferred glass over metal for years until I dropped one. It hit the edge of the pot and shattered throwing little shards all over the stew I was making.
Anonymous
6/26/2025, 10:03:34 PM No.21429344
>>21427898 (OP)
i would much rather have a clad steel lid than glass.
i would much rather have a clad steel lid than glass.