do you prefer your general /tso/s with or without broccoli? Making it right now and not using broccoli because i dont have any. i think no broccoli is ok as long as you get your daily requirements for veggies and fiber somewhere else during the day.

>>21429891 (OP)
I always get General Tso’s tofu but I ask for no veggies and then I get more tofu. The vegetables are always gross anyways.

>>21429898
wait you get general tsos tofu, as in no chicken?

>>21429891 (OP)
Don't eat broccoli can't have none of then vegterbuls shite upsets me IBS it does.

With

>>21429891 (OP)
broccoli (still crunch) is pretty important to the dish imo but I also like broccoli more than most people do

>>21429944
we talkin raw? or like just quickly blanched/steamed?

>>21429949
quickly blanched or however Chinese restaurants typically do it

Are you some fucking clown? It always comes with broccoli

>>21429891 (OP)
broccoli soaks up extra sauce and is nice and crunchy so yes

>>21429908
Yeah. I don’t like the meat from Chinese restaurants.

>>21429975
This it’s a staple ingredient in this dish for a reason.

Yes, I like the broccoli very much

>>21429949
>>21429963
just looked up my boy's channel and he said when making beef and broccoli they fry the broccoli in oil for 20 seconds for the crunchy texture

>>21429891 (OP)
The broccoli is usually a pairing for "orange chicken" or beef, different sauce and recipe.
Green onion topping. You can mix up the recipes of kung pao and general tso's and add peanuts or cashews, if you wish, though. Crunch can also be added by opening up a can of sliced water chestnuts (drain and use 1/2). Bell peppers fit too, as do dried chilies.

>>21429992
oh shit there was a second step
https://www.youtube.com/watch?v=kjTcuBJz-zs

i made it today actaully. my sauce wasnt sweet or thick/sticky enough tho. still tasted pretty good. didnt have any broccoli so i didnt use any.