Thread 21429966 - /ck/ [Archived: 1138 hours ago]

Anonymous

6/27/2025, 3:16:10 AM No.21429966

IMG_4309+(2)

md5: 34dc382facef2d0201ff99c52af217ec🔍

For me, it's cold. The best serving temperature.

Replies: >>21429968 >>21430004 >>21430290 >>21430697 >>21432186

Anonymous

6/27/2025, 3:18:34 AM No.21429968

>>21429966 (OP)
I used to make soba noodles from scratch to make zaru soba. Lovely lunch on a hot day.

Anonymous

6/27/2025, 3:42:45 AM No.21430004

>>21429966 (OP)
Fats are solid. A gross texture.

Replies: >>21431807

Anonymous

6/27/2025, 6:56:10 AM No.21430290

hiyashi chuka

md5: c993d597008b48d4e7755ab5eee5949a🔍

>>21429966 (OP)
comfy....

Anonymous

6/27/2025, 9:44:59 AM No.21430500

heat keeps the spices in sauce segregated from the carbs. when refrigerated, those spices fuse more with each other and into the carbs. that's why some people swear leftover cold pizza or pasta tastes better. they prefer the fused flavor profile more.

Anonymous

6/27/2025, 1:18:54 PM No.21430697

>>21429966 (OP)
Hngnnggn that picture just inspired me.

Anonymous

6/28/2025, 12:07:37 AM No.21431807

>>21430004
Downvote

Anonymous

6/28/2025, 1:54:23 AM No.21432023

o (59)

md5: 2a7b5a0936e2bd0242669b549d277563🔍

There's a place near me that does cold ramen in the summer and it's so fucking good.

Anonymous

6/28/2025, 3:47:12 AM No.21432186

>>21429966 (OP)
Cold and spicy is king of the summer. I've been /out/ eating kimchi in this heatwave.