Anonymous
6/27/2025, 8:19:30 AM No.21430410
Fried chicken
Replies:
Thread 21430410 - /ck/ [Archived: 1159 hours ago]
Anonymous
6/27/2025, 8:28:35 AM No.21430421
I'm pure vegetarian.
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Anonymous
6/27/2025, 8:32:27 AM No.21430423
>>21430421
Not OP, but I think it's fucking HILARIOUS when people derail threads like this!
This is what a top kek quality meme looks like!
Wait, here's my idea for a meme. "I hates pork because I'm a Jew or Muslim or a Dense Cunt!"
Women don't belong in the kitchen.
Not OP, but I think it's fucking HILARIOUS when people derail threads like this!
This is what a top kek quality meme looks like!
Wait, here's my idea for a meme. "I hates pork because I'm a Jew or Muslim or a Dense Cunt!"
Women don't belong in the kitchen.
Anonymous
6/27/2025, 8:43:04 AM No.21430430
>>21430410 (OP)
How do you get the skin like this? It's kind of flaky and in layers, sort of. When I make it it's sort of just one crunchy layer.
How do you get the skin like this? It's kind of flaky and in layers, sort of. When I make it it's sort of just one crunchy layer.
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Anonymous
6/27/2025, 9:06:02 AM No.21430460
>>21430430
If you want skin like that, you have to create multiple crunchy layers. Like imagine you were breading chicken, and you put multiple layers on your chicken before putting it in the fryer.
If you want skin like that, you have to create multiple crunchy layers. Like imagine you were breading chicken, and you put multiple layers on your chicken before putting it in the fryer.