What do I do with these?

push it inside your asshole

>>21430589
I meant for culinary purposes, not colonary purposes.

>>21430598
he had to get it on

>>21430586 (OP)
Throw it in the trash

>>21430622
I don't want to waste the money I spent on eggplants.

>>21430586 (OP)
Mash em. Boil em. Put em in a stew

>>21430586 (OP)
Make some italian shit. Eggplant Parmigiana.

>>21430651
this, or those oily eggplant stir-fries from chinese restaurants are something i actually really like too

>>21430586 (OP)
>eggplant

>>21430586 (OP)
have you tried cramming

Caponata with broiled sardines for ze english eggplant or a vegan stir fry if you have the nipponese variant
not sure about the indian one since 9000/10 times they a rotten at the store so idk what taste like comparatively

>>21430586 (OP)
They tastes bad without seasonings.

>>21431307
That's like 70% of vegetables tho

>>21430586 (OP)
>slice
>dredge in flour
>dip in egg
>dredge in breadcrumbs
>over with oil or butter
>bake
WA LA

>>21431316
Not even on a grill.

>>21430586 (OP)
baby ganesh or some shit

>>21430586 (OP)
Roast them (they're better chargrilled for the smoky flavor, but it stinks up the place, and you risk burning them if you're not careful), peel the skin, pass them through a sieve or food mill (get rid of the seeds and tougher veins), then mix with salt, oilve oil (and/or tahina), lemon juice, and either garlic (Med style) or diced onions (slav style).

>>21431338
Oh, and according to old people you're supposed to let them drain for a bit after peeling, so the end result isn't too thin.

>>21430586 (OP)
>What do I do with these?
italian, greek and mediterranean ideas, asian, japanese or thai, indian simmer sauce

This is my usual suggestion ^. Half the time I add them to BBQ grill for a steak or chicken night on the grill, just broshed with olive oil on the surfaces, likely halved down the middle or thick slices along with bell peppers and sweet onions, til grill marked and soft. Balsamic or lime juice, salt and pepper or herbs, depending on the other menu themes. Grilling already, so fill up the blank spaces out there. It'll be a side that night, or choped into tomorrow night's dinner. 2 for 1. It could go onto pasta, into a grain bowl or pasta or tossed salad idea, or to top pizza.

>>21430586 (OP)
>cut into slices
>put in soy sauce
>squeeze so it absorbs the sauce
>grill
It’s just that easy, shit is cash when grilled via this method

>>21430586 (OP)
salt and pan sear till you get some nice color then finish with butter and spices

>>21430586 (OP)
you mean aubergine right ?

throw them away

I always like these sliced in thai curry

but I tried making ""authentic"" thai curry myself. I really don't like the shrimp paste and fish sauce tbqh. I need a ypeepo version

>>21430586 (OP)
stripe 'em, slice 'em, bread 'em, fry 'em

>>21430586 (OP)
what's their taste/consistency like? i've had so such meatball/chicken parm, but never eggplant parm because i'm a picky faggot

>>21430586 (OP)
cube, put with tomatoes and zucchini and toss w olive oil, salt and crushed red peoper, cooke the hell out of it until its a chunky paste, and eat on bread. if the chunks bother you, you can puree it too, stream in olive oil til its a consistency you like

>>21431915
Try a different brand or recipe? Ginger, galangal, lemongrass lime peel and juice, tamarind paste, brown sugar for balance, and chilies is what I detect usually, plus coconut of course.

Can't be bothered to type so fuck you

>>21430586 (OP)
Moussaka

>>21430586 (OP)
depends on if u r a girl

>>21430586 (OP)
Try Ali Nazik, it's great
https://cookwitherica.com/2018/04/12/ali-nazik-roasted-eggplant-topped-w-seasoned-ground-beef/

>>21430586 (OP)
i think we had this thread a couple weeks ago anon. search the chive for 'eggplant'

>>21430589
this

>>21430586 (OP)
Crepes