fuck yeah we got pork bulgogi. I didn’t even know that was a thing. Only ever seen beef. time to eat a mountain of this

>>21431904 (OP)
I'm sure it's good, but there's something about food presented in mass quantities that just puts me off.

>>21432003
reminds you of her eh?

Mae-un dwaejigogi is my favourite Korean meal but I never make it. I just "cooked" us some Pyongyang cold noodles for dinner a few hours ago, tho.

>>21432030
a couple of hers

>>21431904 (OP)
Did you like it? It’s awesome with rice, especially if it’s cooked a little long and the spicy coating gets extra browned

>>>21432121
>Pyongyang cold noodles
Nice, I didn’t like it as a kid but enjoy it now

>>21432593
I've always liked it. As long as it's not the poverty version, anyway. Without the defatted beef stock, you're just slurping salty radish water with mustard in it lmao
So... brisket or shin? My wife and I prefer sliced shin for the gelatinous chewiness of the meat but I didn't like it as a kid. My son doesn't like it, either, so whenever I make the stock, I use both shin and brisket so he can still have beef but last night, there was still stock in the freezer from the last time I made it but no meat so we had it with tofu. If I knew there was no meat left, I wouldn't have thawed out the stock and made bibimmyeon instead.

>>21432944
Based dad, sounds like your son eats good.

Brisket for eating, shank for flavoring, but any hint of meat fat makes me gag so I’m biased lol

>>21431904 (OP)
What's that weird looking shit on the right?

>>21433338
tteokbokki, basically rice cakes in spicy sauce
pretty good stuff but it's solely determined by how good the sauce is