Anonymous
6/28/2025, 9:43:53 AM No.21432721
What are some cool ways to incorporate black pudding into my recipes?
Replies:
Thread 21432721 - /ck/ [Archived: 1112 hours ago]
Anonymous
6/28/2025, 9:50:11 AM No.21432735
cram
Replies:
Anonymous
6/28/2025, 9:54:39 AM No.21432744
i dunno man, it's pretty much always eaten by itself as a side dish. You can deep fry it I guess but that's about it
Anonymous
6/28/2025, 9:55:45 AM No.21432746
>>21432735
fpbp
fpbp
Anonymous
6/28/2025, 9:59:18 AM No.21432751
>>21432721 (OP)
is that... caca??
is that... caca??
Anonymous
6/28/2025, 10:18:57 AM No.21432776
breakfast spot I used to go to did crumbed chunks of morcilla
Anonymous
6/29/2025, 8:50:15 AM No.21434847
I'd think kiszka omelette with pepper jack cheese would be fantastic. Wish I could cook...
Anonymous
6/29/2025, 9:05:00 AM No.21434861
Anonymous
6/29/2025, 2:50:25 PM No.21435212
>>21432721 (OP)
Quite trendy in Britain a few years ago was Black Pudding with a Scallop on top.
Quite trendy in Britain a few years ago was Black Pudding with a Scallop on top.
Anonymous
6/29/2025, 3:18:31 PM No.21435240
>>21432721 (OP)
Ok but why? At most we scoop out the insides and fry them with onion.
Ok but why? At most we scoop out the insides and fry them with onion.
Anonymous
6/29/2025, 4:47:11 PM No.21435319
Anonymous
6/29/2025, 5:32:39 PM No.21435401
>>21432721 (OP)
Start a trend where you top all your food with a single, raw sausage like what the Japanese do with eggs.
Start a trend where you top all your food with a single, raw sausage like what the Japanese do with eggs.
Anonymous
6/29/2025, 5:49:58 PM No.21435426
>>21432721 (OP)
My butcher does a "Stornoway Stack". It's a slice of black pudding and a slice of haggis with some streaky bacon wrapped around it and a creamy thick black peppercorn sauce on top. It is fucking delicious. £2 each. I have it with a fried egg.
My butcher does a "Stornoway Stack". It's a slice of black pudding and a slice of haggis with some streaky bacon wrapped around it and a creamy thick black peppercorn sauce on top. It is fucking delicious. £2 each. I have it with a fried egg.