Guys, what is this? Can I use this in soups or stews or broth? Is it fat or membrane? Edible?

>>21433795 (OP)
I was cutting up a whole sirloin. Got some nice steaks.

Fat and membrane. Can render it for tallow or grill/broil it and eat it if you like the crispy fat on a steak.

>>21433828
Membrane? Cant eat membrane. Thats what I thought. I threw it out. Thanks.

>>21433837
>he didn't render it to make tallow
>he didn't use the fat to cook the steak with
>>>/trash/

>>21433878
There was membrane mixed in with the fat but I wasn’t completely sure what it was. The fat-cap on this sirloin wasnt as easy distinguished. I can tell when its fat, but I have never seen so much membrane. This tip roast had last fat than the other ones so it confused me. Yeah, next time I will render it to fry the steak in.

The membrane is made of collagen. May have an unpleasant texture but it's a ready source of hydroxy proline

>>21433795 (OP)
I wouldn't use it for fonds or broths as it will add no flavour but just fat.

>>21433795 (OP)
It's fat, you dumb faggot