If you need your chicken to look red and be covered with all sorts of dry, dehydrated dust, then you are subhuman. Chicken should taste like chicken, not like flaming hot Cheetos.

>>21433855 (OP)
trvke

weird, are you not aware that there is indeed a middle ground between plain chicken and the flamin' hot abomination?

>>21433862
mild seasoning > plain chicken >>>>>>>>>> Cheeto dust chicken
Also there is a certain group of people who believes that if chicken doesn't look like it was dropped on hot asphalt, that it isn't seasoned or cooked. The best chicken I've ever eaten is chicken simmered in ginger and spring onions.

Also chicken with salt, pepper and butter is seasoned. Basketball Americans just don't know how to cook. Brined, sous vide chicken breast finished in a pan with butter is better than anything you can get at a cookout.

>>21433872
black people think that dousing food in dollar tree garlic powder and onion powder is cooking.

isn't this soy sauce flavored?

>>21433870
I am simply not going to eat chicken skin unless it's cooked to a certain level of crispiness.

>>21433870
facts. one of the worst things to happen to food culture is people being convinced that more seasoning=better food.

>>21433896
Hainese chicken is basically just scallions, ginger, salt, and garlic. The flavor comes from the way it's prepared.

>>21433921
ever had samgyetang? it's also pretty much just salty chicken

>>21433855 (OP)
Counterpoint: paprika is delicious.

>>21433933
Counter counterpoint: paprika is very strong and can overpower most flavors and you don't need a lot. If your chicken is totally red, you are a child that needs food coloring to find anything appetizing.

>>21433938
Actually my chicken is usually green because I add way too much oregano.

Toddlers and poor people think color is flavor

>>21433855 (OP)
BASED.

>>21433938
>paprika is very strong
Kurva anyád. You can never use too much paprika.

>>21433855 (OP)
Outside of weird shit like raccoons or coyote meat, chicken is just about the worst meat there is. If you were talking steak I might agree, but chicken needs all the help it can get.