2nd attempt. No water spritzing. Might have baked it a little bit too hot, flavour is on point though.

Crust

I was out of Senf, so I enjoyed it with balsamic vinegar

>>21434208 (OP)
looks like a pile of shit lmao

>>21434208 (OP)
the white thing is salt? thats some big salt if so

>>21434307
no that's my crystalized cum

>>21434208 (OP)
>>21434210
>>21434212
shit from a butt

>>21434208 (OP)
That's called a *Pretzel*, OP.

Not sure what you think "Brezn" is, but it's clearly missing a vowel. Some weird Bosnian looking word.

>>21434208 (OP)
looks more retarded than you, and that's hard to do.

>>21434210
Why are the salt crystals so huge??? What happened to the pretzel shape????????
Aside from that it looks good

>>21434210
>>21434212
those lilly white hands are so metrosexual

>>21434388
>Why are the salt crystals so huge???
I don't know
>What happened to the pretzel shape????????
My oven is only 11L (including space for heating element and rack). Basically, shit is CRAMPED. Baking tray wasn't big enough for the brezn.
>Aside from that it looks good
Thanks anon. It's about 85% compared to what I had in Germany, just needs some fine adjustments.
- Use the correct, authentic compacted salt
- Bigger oven (not likely doable, sadly)
- Water spritz about 3 minutes-in to create a glossy finish.
And it will be perfect.

>>21434369
it sounds like it's from Brittany
irrelevant cultural-enclave meme regions like that (Brittany, Basque, Quebec) tend to get autistic about their totally-not-pretzels

>>21434427
Aside from the salt (which isn’t a big deal) >>21434210 looks pretty perfect to me

>>21434718
>salt on a pretzel isn't important
OK dummy

>>21434427
why don't you have a proper oven? do you live in a closet?

>>21434718
thanks, anon.
>>21434732
He probably meant using the [[authentic pretzel salt]] isn't exactly important, as long as the pretzel is dunked in lye water and baked, lightly crispy crust and the crumb isn't as dense as a rock, then it's ok.
Big salt looks great on the chestnut color though.

>>21434740
baking one's own breads (or anything baked) is just a novelty here. People can just walk 50m and buy a fresh loaf of bread for $0.08.

>>21434749
ovens are for much more than baking bread m8

>>21434751
Well yeah, roast, dry, broil, casseroles, etc. It's just not on the list of priority for most people here.

>>21434756
>here
where exactly is that?

It's actually called "Brezel". Anything else is either mountainfolk gibberish or *ngloid gibberish.

>>21434320
omg