>>21434449 (OP)I'm a stoner and I don't touch fast food. I'm kind of on the hippie side of food now; whole, organic, healthy, all that junk.
But when I was a drunk I ate there a lot. Two tacos for 99 cents sounds good. Then you realize they're deep fried (yeah, tacos are not sealed) and contain no meat whatsoever. Yet with hot sauce packets douched all over that crunchy grease with shredded lettuce and cheese, who in their drunken mind could resist?
Of course back when I was drinking the fast food was affordable. Most can't afford a night out at the bars, a taxi through the drive-through, the bill for all that food, and then home very often.
Smoking weed and making amazing food at home is a much better and more sustainable plan for both my liver and my wallet. Not to mention the food is far better.