I would like to let everyone here know that I like to put plain potato chips in Cup Noodles curry. They go really well together. You should try it.

>>21435537 (OP)
I swear I've heard of this or done this before. You're right regardless; chip soup is delectable.

Whenever I cook these things following the directions on the package, they always end up a little underdone. So afterwards I stir it then give it another 30 seconds. Ends up much better that way.

>>21435537 (OP)
What made you start doing this? I wish these still had actual decent dehydrated stuff in them instead of a teaspoon of basic veg medley

you add them one at a time, like saltine crackers to your canned chicken noodle soup, so they don't get soggy

>>21436929
Since it has those little dehydrated potato chunks in there, I figured adding more dehydrated potato, in chip form, would be good.
>>21436931
No way, I add a bunch at once and stir them all around specifically so they soak up the curry.

I put an egg in mine. also green onion if I have some around. any leftover meat you have is also great. if you throw cold meat from the fridge into the boiling ramen it cools it down while also heating the meat up. it's a real lifehack.

Sometimes I add a little bit of Greek yogurt to make it creamy and also up the protein.