Thread 21436178 - /ck/ [Archived: 1073 hours ago]

Anonymous

6/29/2025, 11:17:06 PM No.21436178

md5: 56a59e1fe97f62c8d8372a3d68dfeb2b🔍

Oh, hi there folks. Welcome to /ck/ the food and cooking board.
Today I will be preparing a breakfast of poached eggs and liverwurst.

Replies: >>21437359

Anonymous

6/29/2025, 11:21:36 PM No.21436197

IMG_1580

md5: 66d1e79c417dca6a7515ee2e7577158c🔍

Replies: >>21437288

Anonymous

6/29/2025, 11:25:46 PM No.21436215

IMG_1581

md5: 239a642cdb9de4a40ad8245a258ad5c9🔍

Replies: >>21436226

Anonymous

6/29/2025, 11:27:25 PM No.21436222

IMG_1582

md5: 9975d1973bd4bf994e48e5e90f611cfa🔍

Replies: >>21437272

Anonymous

6/29/2025, 11:28:26 PM No.21436226

>>21436215
Personally I would've toasted that bread more. Haven't had liverwurst in years, think I'll pick some up next time I shop.

Replies: >>21436245

Anonymous

6/29/2025, 11:29:16 PM No.21436229

IMG_1583

md5: b1c359fac97b6e7a9da37ff2c482b2f3🔍

Replies: >>21436246

Anonymous

6/29/2025, 11:30:07 PM No.21436232

I hate Aussies so God damn much I want them all dead

Anonymous

6/29/2025, 11:34:24 PM No.21436245

IMG_1584

md5: 681c2a0562ebeb7976e09a7e01bc6a05🔍

>>21436226
Yeh I fucked up the timing a bit

Anonymous

6/29/2025, 11:34:47 PM No.21436246

>>21436229
Looks good, though I would have toasted the bread a bit more like the other anon said. Also some fresh dill would probably add to the dish

Anonymous

6/30/2025, 2:12:57 AM No.21436510

IMG_1585

md5: 34164f25c94c615414f4a549d9bc21b9🔍

And second breakfasts

Replies: >>21436958

Anonymous

6/30/2025, 2:14:46 AM No.21436515

>be liverwurst producer
>Not calling your brand liverbest
Missed opportunity

Anonymous

6/30/2025, 7:10:44 AM No.21436958

>>21436510
Comfy, does it ever get cold enough there to see your breath?

Replies: >>21437176

Anonymous

6/30/2025, 9:41:44 AM No.21437176

IMG_1586

md5: 0a70056df7fdedc055e07f9ef7fb1107🔍

>>21436958
Most of winter

Replies: >>21437214 >>21437217

Anonymous

6/30/2025, 9:53:32 AM No.21437186

looks good bro

Anonymous

6/30/2025, 10:19:10 AM No.21437214

>>21437176
>OP is a grill
Post tits

Anonymous

6/30/2025, 10:20:35 AM No.21437216

IMG_1587

md5: fac26751b564fa9db13baaa6d3835c6a🔍

Cookin up a pizza real simple like

Anonymous

6/30/2025, 10:20:38 AM No.21437217

>>21437176
I recognize that chair pattern

Anonymous

6/30/2025, 10:32:59 AM No.21437229

IMG_1588

md5: 6faa1f8d4fa09c451c3eced2d19ebbb5🔍

Anonymous

6/30/2025, 10:36:52 AM No.21437232

IMG_1589

md5: 06f93348301b107af34c8570150325d6🔍

Replies: >>21437274

Anonymous

6/30/2025, 10:42:30 AM No.21437235

IMG_1590

md5: 7181ed9f56e29c27d80dbba048d3028e🔍

Replies: >>21437274

Anonymous

6/30/2025, 10:43:05 AM No.21437236

17512729680162160681177135363434

md5: 05c15a1da60f5db77f3b3503d9394d89🔍

Cookin up some snags too

Anonymous

6/30/2025, 10:46:12 AM No.21437238

IMG_1591

md5: 0250bbaa10818eebf91dafe9f1427163🔍

Replies: >>21437247 >>21437274

Anonymous

6/30/2025, 10:48:37 AM No.21437241

17512732755613970497749103462234

md5: 130910efc7e5753682ae67a0f4fc5d81🔍

Anonymous

6/30/2025, 10:53:57 AM No.21437247

>>21437238
Just needs Kalamata olives to complete the salty trifecta.

Replies: >>21437253

Anonymous

6/30/2025, 10:57:15 AM No.21437253

IMG_1592

md5: 67105ca779da9a0db8f270c960a840f6🔍

>>21437247
Mushrooms woulda been nice too but whatareyagonnado

Replies: >>21437258 >>21437274

Anonymous

6/30/2025, 11:02:36 AM No.21437258

>>21437253
Oh yeah boy. Last pizza I made was aged cheddar, pepperoni, red onion, anchovies, mushrooms, Kalamata olives, chilli flakes, parmesan and pepper.

Replies: >>21437264

Anonymous

6/30/2025, 11:12:55 AM No.21437264

IMG_1593

md5: 4804c41b0eb4d39de2b2e92600f24be8🔍

>>21437258
You are a man of refined tastes just like me

Replies: >>21437284

Anonymous

6/30/2025, 11:24:19 AM No.21437272

>>21436222
Nice
I often have pork pate on toast with sour cream on top for breakkie. Never thoight of mixing the pate and eggs taste, but I'm sure it would be good
I would try it for breakie rn if I did have something something else prepared

Anonymous

6/30/2025, 11:26:23 AM No.21437274

>>21437253
>>21437238
>>21437235
>>21437232
Excellent zah

Replies: >>21437280

Anonymous

6/30/2025, 11:29:57 AM No.21437280

>>21437274
>zah
Newfag.

Anonymous

6/30/2025, 11:34:20 AM No.21437284

17512760398672622618966278174932

md5: 8a34158c0b89142bd6dbde7bd5a4b16e🔍

>>21437264
Word

Anonymous

6/30/2025, 11:36:06 AM No.21437288

>>21436197
ive heard you should poach eggs in a deep pot and drop them in after you thorougly stir the water
so the vortex envelops the egg yolk with the white evenly

Replies: >>21437339 >>21437389 >>21439134

Anonymous

6/30/2025, 12:30:15 PM No.21437339

>>21437288
I've heard the anon who typed this post is a cute :3

Replies: >>21437350

Anonymous

6/30/2025, 12:45:23 PM No.21437350

>>21437339
you sound gay as fuck

Anonymous

6/30/2025, 12:54:03 PM No.21437359

>>21436178 (OP)
>liverwurst
This is what caused the Boar's Head recall. I haven't looked at again since.

Anonymous