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what do you season your chicken with?
salt and rotisserie seasoning usually
>>21436284 (OP)thighs: a sauce/marinade
breast: Lawry's® Seasoned Salt
>>21436291I see you are a nogger, I too commit crimes, deal drugs, and rape white women
>oil first
>table salt
>coarse black pepper
>smoked paprika (if i could ever afford it)
>mushroom powder MSG
if I've got peppers, onions, mushrooms, asparagus, broccoli, i put them directly on the greased baking sheet and put the chicken skin side up on top of whatever i had, roast at 425º for 20~ mins, flip chicken over, broil until other side looks good
pan frying it's just lemon pepper like mom used to make
Blood of my enemies, which are also chickens
Best chicken seasoning is stock. You boil it in water with vegetable creating a soup
and then eat chicken with it
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>1. Brine several hours in salt/brown sugar water (1tbsp salt & tbsp brown sugar per cup of water)
>2. pat dry and sprinkle with chirri frake
>3. bake until crispie and dry on the outside
>4. toss in a glaze made with thickened applesauce, soy sauce, garlic, chirri paste
Whole chicken? Salt
Individual pieces? Salt and pepper
If I'm making tacos I either do tinga or marinade the chicken in olive oil, garlic, lime, salt, and cilantro
>>21436284 (OP)>Pat dry>Small splash of olive oil>Salt, pepper, garlic powder, onion powder, cayenneInto the fridge for a day
>>21436284 (OP)jerk marinade, my recipe is pretty close to linkrel https://youtu.be/buq4Bbpe-RY
>>21436284 (OP)My favorite seasoning for (whole) chicken is as follows:
Dry Rub (on and under the skin)
>salt>black pepper>paprika>cumin>chili flake>garlic powder>coriander powderCompound butter (under the skin)
>unsalted butter>grated garlic>ginger>jalapeno>saltGoes great with rice and chickpeas
>>21436284 (OP)Dry rub
>Garlic powder>Black mustard seed>Onion powder>Fenugreek seed>Smoked paprika>White & black peppercorn>Oregano>Thyme>Corn starch>Salt>PepperMortar pestle the whole spices. Mix together. Rub into chicken. Let sit for at least 15 minutes to hydrate. Peanut oil in pan and pre heat (just enough to saute, not pan fry). Cook until temp is 160. Rest 5 mins. Enjoy.
>>21436805Didn't mean to list pepper twice lol
salt and pepper, lemon, garlic, then zaatar or herbs de provence depending on my mood.
>>21436284 (OP)For wings or whatever in the oven I'll use Vegeta
For breasts in the pan I'll use soy sauce, honey
>>21436829I like soy sauce, and don't call me honey.
>>21436832Okay how about I call you cunt bitch whore? Nigger
salt, black pepper, and cayenne is enough to make any fried chicken taste like kfc
>>21436852Frieds chickums?????? Bix nood fr fr no cap finna gangster
L-L-Lava Ch-Ch-ch-Chicken!
>>21436284 (OP)Usually some asian or asian-like marinade. I'm gonna try huli huli tomorrow or tuesday.