>makes a huge difference in your path

Does this give you DMT if prepared properly?

>>21436603 (OP)
I always pick them out and toss em to the side. Never consumed

>>21436715
You're not supposed to eat them

>>21436603 (OP)
trvke

>>21436608
no.
>>21436715
that's...that's what you're supposed to do anon...

>>21436603 (OP)
>makes a huge difference in your path
That’s why I sweep them up and put them in the compost pile

>>21436755
>>21436759
Really young leaves are tender enough to be eaten, rare as those are.

>>21436715
I only use bay leaf powder in my cooking. I find the flavor to be stronger in broths and sauces, and it makes a great inclusion in meat rubs, fish seasoning, and on roasted vegetables.

>>21437560
this n word eatin leaves

>>21436603 (OP)
Real talk, if you're bayleafs have no aroma or flavor, they're old and stale and you may as well not use them.

>>21436755
>>21436759
Im happy I was doing it right this whole time! Pleasantly surprised I couldnt imagine ppl actually eating these
>>21437564
Ice cream topping perhaps?

>>21437560
They're also poisonous.

>>21437564
But you arent supposed to eat them

>>21436603 (OP)
Why does chipotle have random leaves from a tree in their food?

>>21437560
My neighbor has a bay laurel tree but the fresh leaves are wayyy too strong. Very potent menthol flavor that will overpower any dish.
I think they need to be cured/dried for a time before they're good for cooking.

>>21437564
how do you get the powder out before you eat it???

>>21438059
This is so embarrassing.

>>21438059
The average American is unironically subhuman

This Indian joint near where I lived would add crushed bay leaves and they had such a sharp but tasty flavor. I don't know how to recreate it.