KNEEL

mayo is for niggers

I sharted while typing this

>>21437646 (OP)

>>21437646 (OP)
no

>>21437646 (OP)
>>21437906
No.

I kneel to no one.

As long as it's actual mayonnaise and not miracle whip, it all tastes the same.

>>21437646 (OP)
I work in a mayo factory.
I fill containers with 1 ton mayo daily.

>>21438254
Bullshit, nobody buys 1 ton of mayo.

>>21438269
Business do.
We mix the mayo and then ship them in 1 ton containers where costumer fills their own bottles/buckets or something.

>>21438279
So you make all the mayo and all the different name brands buy it and slap their own label on it?

>>21438282
Yes.

>>21438282
Additionally we do fill buckets and bottles to some customers.

>>21438282
To be specific.
We have alot of different recipes and ingredients.
We mix to the customers recipe and do test batches for them.
This includes everything from new stabilizers, spices or different oils.

Some recipes are generic to multiple different brands.
Some as specifically trailored to one customer and product.

>>21438305
So you could be making mayo for Hellman's one day, based off their recipe, Duke's the next, and then Kraft the day after?

>>21438308
I won't name specific corporations/customers/brands but yes.
We could do multiple different orders, different recipes, to different customer on the same day.

We have cleaning processes between different recipes, with difference in complexity depending allergens and more.
Shifting between recipes with different allergens happens rarely because the cleaning process is complex with different chemicals and takes along time.
If the allergens are the same it's much smoother and not as intensive cleaning.

We have had days where we had 6 different recipes for one shift.
Usually it's less.

>>21438317
Has anyone ever fallen into a 1-ton vat of mayo lol?

>>21438321
No, it would not be possible.
Items could theoretically fall down into the vat, but in practice with our routines it never happens.

Mayo have at times been spilled over the machines and floor.
It's never a pleasant feeling when it happens.

>>21438324
Just to be clear.
The theoretical part where items could fall in. This would only happen if you are a retard throwing shit all over. which we don't.

>>21438324
Have you guys ever had a fire break out and the only thing available was to turn the vat hoses around and douse it with mayonnaise as an expediency?

>>21438339
Yes we have fires every week and the water supply is always drained.
All we have for our disposal is the mayo which we spray on the walls and floor.
The white goop sticking on all surfaces and bodies. The stench spreads as the hot creamy goo is clinging to all it touches.
It reeks as the pungent stank fill your lungs and nose with every breath.
Face, hands, legs all white and sticky.
We cling to each other not to get washed away by the creamy white sauce.

I am once again shilling this delightful mustard-egg mix

All other opinions are disregarded

>>21438218
>>21437906
>>21438192
>soybean oil
lol

>>21439897
there is nothing wrong with soybean oil schizo-kun

>>21437646 (OP)
Polish mayo is good, they also got a really nice garlic sauce that i like to refer as garlic mayo.

>>21437906
imagine living in a country that is so fake, you have to put "real" on your products. sad

>people on a cooking board can't even make one of the simplest condiments on earth and resort to shelf-stable slop
Pathetic

>>21439969
It has no place in mayo. Like olive oil, sugar and soy sauce don't belong in there either. Mayo is made with a neutral oil. Canola, grapeseed or sunflower.

>>21437646 (OP)
And it's made fresh. Get rekt.

>>21440198
>Mayo is made with a neutral oil
like soybean oil

>>21437646 (OP)
This one is free from sneed oils.