>>21438494 (OP)Their single best things change constantly, actually.
There have some great spice blends at the moment, such as the elote and 15 spices. I use their Sofrito topping for italian dishes frequently. It's big flaky pieces of garlic chips, sun-dried tomatoes, and herbs. I like their green goddess spice blend on baked potatoes on top of sour cream. Their "super chili crisp" is a nice copycat. Calabrian chiles stuffed with goat cheese, is my favorite pizza topping, right from the jar.
curry chicken salad tub,
pistachios, sesame crusted cashews
next up is fresh bread, usually something imported from brooklyn, like the dark sourdough rye, the bag of flatbreads for making pizza, maybe some pastries of the week or the chocolate babka
cases of starfruit seltzer, some kind of craft beer of the season
freezer case always has good finds, as do the chocolates, cookies and gummies above them. Last trip I got the frozen key lime pie and tres leches, both were outstanding. There will be items NOT at any other groceries. Look closely. They are known for their tamales and international items.