I don't like white fish (unless it's breaded and fried)

It’s pretty much all the same shit, at least what’s available in American supermarkets.

There are many salmon and trout species to choose from, so why not give them a try?
but there may not be anything more delicious than king salmon.

you ever try braising cod in some stock with shallots, capers, squeeze of lemon juice and a tad bit of cream?

>>21438922 (OP)
Swordfish. Don't let the color fool you, it's not like any of those mushy cod type fishes. Maybe ahi. Definitely trout.

>>21438922 (OP)
Just try everything until you find something you like. Cook a new fish every week or something. Something might surprise you. It'll be your weekly food autism thing, it'll be fun. I like nice thick cut of tuna, and I cooked up a river trout I caught one time with some wild onions I found and that has to have been one of the best tasting fish I've ever had. I'd also look to see if you can get some fresh sardines. They aren't little bitty things like you get in the cans. I bought some frozen ones once and just baked them with some vegetables. That's a damn good tasting fish.

>>21438971
you ever cook Chilean Sea Bass? see it a whole foods but the price always discouraged me from purchasing it

>>21439008
Can't say I have. I too am poor.

>>21438922 (OP)
all fish
apart from bad haddock. dont eat that.

>>21438922 (OP)
>I don't like white fish
Salmon being red in color doesn't give its flesh inherent qualities. It's red because they sequester a red pigment in their flesh from their diet. This pigment does not affect flavor or texture whatsoever, salmon and trout just happen to store it. The more of the pigment the salmon eats, the redder it gets. Wild salmon gets the pigment from shellfish, farmed salmon eats feed with artificial pigment added (which is why they look redder in the store).

So flesh color is a terrible way to categorize the quality of fish, since 99.9999% of fish are "white fish". There are fish with white flesh that are just as fatty and smooth as salmon, or even more so. You'll have to try many different species to see what you like. It's impossible to tell by flesh color alone.

>>21438936
what kind of stock?

>>21439246
i assumed he meant fish stock anon, i could be completely wrong though.

>>21439248
so did I but I feel like a fish stock would be a very strong flavor.

>>21439250
so will shallots and capers mayne.

>>21439250
I would have just assumed he was talking about vegetable stock, but I saw a a recipe for for some kind of Norwegian fish soup or something that had fish broth in it earlier today, so I dunno anymore.

Steelhead trout or just trout in general

>>21439246
>>21439248
>>21439271

I used veggie stock

>>21439271
There are lots of good ways to make fish broth or stock without making it too overpowering. Just boil some fish heads and/or shell from shellfish. Always keep the heads and shell from shrimp, crayfish etc, when you peel them. You can boil them later to make some amazing broth or stock.

>>21438922 (OP)
>>21439082
>>21439246
>>21439248
>>21439250
>>21439257
>>21439284
>>21439342
>>21439392

could use >>21438936's recipe for salmon as well

>>21438922 (OP)
>I don't like white fish (unless it's breaded and fried)
what species is "white" fish again??? Be more specific

>>21440281
I'm guessing he's probably alluding to swai, tilapia and/or catfish

You people don't know how delicious sardines really are.

>>21440731
I prefer smoked sprats. 'the fuck outta here with your king oscar tier non-sense, Riga Gold is where it's at.

that's right, I wrote it, you wanna fight about it?

>>21438922 (OP)
I like 2 fish because they taste the least fishy to me. One is salmon and the other is tuna. Get yourself a nice thicc tuna fillet and decent blackened spice mix. Rub the fish, cook the fish, eat the fish.
>>21439008
This is a good fish too, but for me it doesn't taste like much of anything. The lack of flavor, even a fishy one, throws me off from eating this fish. I have maybe 4 fillets in my freezer that aren't doing anything but getting frost burn. They fell off a truck so I don't care much about it.

>>21440853
>This is a good fish too, but for me it doesn't taste like much of anything.
sounds like a ripoff then