I never cook lasgana sheets before layering the lasagna and it always turns out fine, yet I often see people do this. Is there any reason to pre-cook these?

>>21439929 (OP)
Are you buying the no-boil noodles? They aren't as thick and don't have the ribbony sides as pictured. That curly edge can make your edges and corners even better overdone textures.

>>21439935
I have used both and the result was the same

Yes if you're a gay cock sucker you ask if you should be doing something you've never had a problem with

Retard

>>21439929 (OP)
Iv never done it, no real reason too as it's gonna absorb moisture from the sauces as it cooks in the oven anyway

>>21439929 (OP)
>cooking lasagna sheets
I just drown everything in bechamel. Theyre never too crunchy or anything, always perfect consistency

>>21439929 (OP)
Depends how much sauce you use since uncooked pasta will absorb a lot of water from it. I usually par-cook them just so I can fit them in the pan neater.

>>21439929 (OP)
No boil noodles are absolute garbage

>>21439929 (OP)
If you boil them you got a thicker pasta layer that retains more moisture when baking.

>>21440397
Breaking them up and playing tetris is part of the fun