Thread 21441140 - /ck/ [Archived: 696 hours ago]

Anonymous
7/2/2025, 3:50:37 AM No.21441140
1736557482174370
1736557482174370
md5: 2c4415ccc674da18e2553326eefef52b🔍
every cu/ck/ needs a tabletop pressure cooker in their home. just made ribs and it was the easiest shit in the world.
Replies: >>21441737 >>21441798 >>21441907 >>21442225 >>21442586 >>21443251
Anonymous
7/2/2025, 3:51:59 AM No.21441141
based
Anonymous
7/2/2025, 3:54:11 AM No.21441148
You've never made a single rib in your life.
Replies: >>21441173
Anonymous
7/2/2025, 4:01:50 AM No.21441173
IMG_1112
IMG_1112
md5: 540b5cab57eeacbb11547de5865f0797🔍
>>21441148
they were dick smacking good brah
Replies: >>21441898
Anonymous
7/2/2025, 9:58:05 AM No.21441737
>>21441140 (OP)
based for rice cooking, but i wish i could set exact temperatures instead of only having presets so i can use it as a fermentation vessel
Anonymous
7/2/2025, 10:06:59 AM No.21441753
I dropped the inner pot from ours the other day, denting the rim slightly. I was able to force it back into shape a bit but we haven't used it since. Will it 'splode if we do? We haven't a backup pot and idk where to get an extra one since this was the Aldi store brand for, like, $30 a bajillion years ago
Replies: >>21441765
Anonymous
7/2/2025, 10:12:24 AM No.21441765
>>21441753
i doubt it. if the pot is able to be removed so easily, then it definitely isn't part of the locking mechanism
Replies: >>21441775
Anonymous
7/2/2025, 10:20:04 AM No.21441775
>>21441765
>it definitely isn't part of the locking mechanism
Huh. Hadn't thought of that. I suppose we can try a quick pressure dish sometime, something like lentils (12 minutes high pressure; any more and they go mushy) or rice just to be sure. I'll even do it outside, just in case
Replies: >>21441821
Anonymous
7/2/2025, 10:27:25 AM No.21441780
they're ok for beans
but I don't see how they are so much easier than putting most things in an oven
also I like making rice in a pot
Replies: >>21441783 >>21441804
Anonymous
7/2/2025, 10:30:48 AM No.21441783
>>21441780
Because braising is not pressure-cooking. Roasting isn't frying either, while we're at it.
Anonymous
7/2/2025, 10:49:35 AM No.21441798
>>21441140 (OP)
I thought I hated soup and while I'm living at my parents (TEMPORARILY!!!) I was offered some minestrone and it's so fucking good and feels so good to my body I can't believe it
I've never had food make me feel this good ever
Replies: >>21443602
Anonymous
7/2/2025, 10:55:18 AM No.21441804
>>21441780
You can cook both beans and rice at the same time. This means a one pot meal and basically zero effort. Look up recipes for "instant pot khichdi", I make a variation of this all the time, because it's so easy
Replies: >>21441810 >>21441821
Anonymous
7/2/2025, 11:06:57 AM No.21441810
>>21441804
it overcooked the rice when I used it. even only doing a few minutes timer
it's for boomers and boomer slop imo
Replies: >>21441821 >>21441824
Anonymous
7/2/2025, 11:23:05 AM No.21441821
>>21441810
I agree. Cooking kongbap in there is bad because once you turn it on, you can't open it. On the hob, you boil the beans then add the rice later. Only thing you can coik with the rice directly in that thing is lentil. Like I said in >>21441775, they both take 12 minutes and >>21441804's khichdi is essentially an overcooked dish of rice and lentils.
Anonymous
7/2/2025, 11:25:17 AM No.21441824
Masala-Khichdi-Instant-Pot-Pressure-Cooker--1024x768
Masala-Khichdi-Instant-Pot-Pressure-Cooker--1024x768
md5: f111ab7305821606d81c01b3ba0bdf49🔍
>>21441810
Yeah it's more of a porridge. But if you use the right lentils (masoor or split moong dal) you can get good results. Decent curry sloppa.
You can also cook chicken and rice at the same time. Make like an instant biryani
Anonymous
7/2/2025, 11:58:19 AM No.21441845
I have a few of these in my closet but I'm afraid they will explode so I never opened them.
Replies: >>21441872
Anonymous
7/2/2025, 12:21:22 PM No.21441872
>>21441845
I'll trade you a pedal machine for one. I've got four or five of those, brand new, never used.
Anonymous
7/2/2025, 12:54:04 PM No.21441898
>>21441173
what a waste of meat
looks very overcooked, grill that shit properly
Replies: >>21442207
Anonymous
7/2/2025, 1:06:07 PM No.21441907
>>21441140 (OP)
>just made ribs and it was the easiest shit in the world.
Pork needs low and slow, so now that you've cooked it at pressure or in too much braising stock, next time you dry rub and wrap them in foil and put them 275F in the oven until tender, about 2 hours. It looks like you already know to finish them glazed under the broiler element or on the grill, so that's good.

Pressure cookers shine at tenderizing braising meats, making beans cook faster without stirring, and moist things like that. Try a flank steak for ropa vieja, a whole butt roast, chicken on the bone, and making stocks. Ribs, nope. But, you could do a Taiwanese style pork stock for ramen.
Replies: >>21442209
Anonymous
7/2/2025, 4:41:36 PM No.21442207
>>21441898
there's something called "braised ribs" you moron
Replies: >>21442233
Anonymous
7/2/2025, 4:42:37 PM No.21442209
>>21441907
there's more than one path to the finish line you DIMWIT. don't say it like you wrote the bible yourself.
Anonymous
7/2/2025, 4:47:06 PM No.21442221
PORK CANNOT BE OVERCOOKED YOU DUMB FUCKING MONKEYS
STOP ACTING LIKE GAY ASS FRENCHIES. STOP TOUCHING PENISES
Anonymous
7/2/2025, 4:49:23 PM No.21442225
>>21441140 (OP)
they are very nice for making rice.
stovetop rice is annoying AF
Anonymous
7/2/2025, 4:51:51 PM No.21442233
>>21442207
>there's something called "braised ribs" you moron
ohhh, you didn't say you were braising beef short ribs, your pick was certainly overcooked pork
Anonymous
7/2/2025, 8:15:16 PM No.21442586
>>21441140 (OP)
maybe i'm wrong, but i thought you weren't supposed put bone-in cuts in those things
Replies: >>21442593
Anonymous
7/2/2025, 8:17:01 PM No.21442593
>>21442586
You're wrong. How do you think people make stock in there?
Replies: >>21442756
Anonymous
7/2/2025, 9:58:39 PM No.21442756
>>21442593
you learn something new everyday. thanks, anon
Anonymous
7/3/2025, 3:13:24 AM No.21443251
crockpot chink garbage
crockpot chink garbage
md5: 7d05ee1e09ce80c11f3827b429e60baf🔍
>>21441140 (OP)
I don't trust nu-pressure cookers
Replies: >>21443384 >>21444248 >>21444635
Anonymous
7/3/2025, 4:41:54 AM No.21443384
1327260784103
1327260784103
md5: 373e5678091743dbd265d35f241a9c68🔍
>>21443251
>mfw I'm boiling peanuts in this exact defective pressure cooker right now
>first time I'm hearing about this
Surely everything will be fine if I only use it thi
Replies: >>21443619
Anonymous
7/3/2025, 6:58:38 AM No.21443602
>>21441798
Minestrone is a really good soup, have you thought about making some soups? I hope you luck into a nice yet inexpensive place to live.
Anonymous
7/3/2025, 7:10:24 AM No.21443619
>>21443384
boiled peanus hahahe
Anonymous
7/3/2025, 10:57:59 AM No.21443837
Do you guys ever wash your instant pot lid?
Replies: >>21444543
Anonymous
7/3/2025, 4:50:48 PM No.21444248
>>21443251
But who gets the Crockpot pressure cooker? Just get the Instapot. Dunno if the newer ones have lesser quality though.
Anonymous
7/3/2025, 7:39:39 PM No.21444543
>>21443837
?
Yes. And the gaskets. After every use. This implies you don't. And that's disgusting. You're disgusting.
Replies: >>21444555 >>21444798
Anonymous
7/3/2025, 7:54:32 PM No.21444555
>>21444543
I used it for 4 years and never washed it. nothing happened. no strange smells at all. you're mentally ill
Replies: >>21444565
Anonymous
7/3/2025, 8:05:15 PM No.21444565
>>21444555
You're disgusting. You ought to be ashamed.
Replies: >>21444574
Anonymous
7/3/2025, 8:14:14 PM No.21444574
>>21444565
lmao freak. maybe you'll have a heart attack and actually die next time some wagie prepares your big mac with the hands that touched their crotch moments ago
Replies: >>21444603
Anonymous
7/3/2025, 8:26:50 PM No.21444603
>>21444574
I had a Big Mac exactly once in my life, on December 13th 2017. Wasn't impressed. I can count on my fingers the number of times I've ever eaten at McDonald's because my parents actually cooked so I didn't grow up thinking of it as comfort food. It's rubbish, as are you. You ought to be ashamed.
Replies: >>21444616 >>21444644 >>21444646
Anonymous
7/3/2025, 8:32:15 PM No.21444616
>>21444603
I coughed on this post
Anonymous
7/3/2025, 8:39:55 PM No.21444635
>>21443251
Now I want one of those old timey pressure cookers, but i'm worried that if I google it I'll get V&
Anonymous
7/3/2025, 8:42:50 PM No.21444644
>>21444603
I shitted on this poster's face
Anonymous
7/3/2025, 8:44:21 PM No.21444646
>>21444603
I was going to kiss this poster but his face was covered with shit. I think there was some cough residue under the shit too.
Anonymous
7/3/2025, 10:03:53 PM No.21444798
>>21444543
It gets sterilized and power washed by steam every time I use it, so why bother.
Anonymous
7/4/2025, 5:13:14 AM No.21445731
I got one from Goodwill and it just gives me the "food / burn" error code when I try to do anything with it, even just boiling water. This is after thoroughly cleaning everything. Nothing under the heating element, no damaged or misaligned gaskets. I think whatever's supposed to detect that the target heat level has been reached and heat no further is broken. Probably why it was at Goodwill and I just made a naive purchase.