83 meatballs

>>21441577 (OP)
>burned, baked meatballs
The fuck is wrong with you

>>21441577 (OP)
I count 31

>>21441577 (OP)
what's the plan anon?

>>21441577 (OP)
MEATBALL FEAST IMMINENT

>>21441577 (OP)
W-what are you gonna do with all those balls anon?

>>21441588
>>21441584
freeze em and eat 2 or 3 at a time with spaghetti for the next few months
>>21441581
i fried them

>>21441599
sometimes tossing a few in a bowl with some sauce and cheese on top and heating it up is a very nice little snack

into the freezer they go
>>21441638
sometimes I eat them with ketchup cause it reminds me of the meatloaf my grandma used to make with ketchup. but I'm too lazy to make meatloaf

>>21441650
You can just say you don't know how to make decisions meatloaf.

can you deep fry meatballs? pan frying more than a dozen or two at once takes forever and baking them doesn't seem to taste as good.

>>21441691
you can deep fry almost anything

>>21441577 (OP)
you just KNOW those got crammed

>>21441711
anon, crambing is the /ck/ equivalent of the chef's kiss

>>21441650
>ziploc
Whatever flavor and texture those had will be utterly decimated by the freezer burn they get
Stop putting meat in ziplocs in the freezer

>>21441757
You're not my real mom

>>21441757
freezer burn is caused by sublimation when ice is exposed to air. ziplocks actually reduce the amount of freezer burn by acting as a barrier between the food and air, and through moisture retention.

>>21441757
what about ziploc freezer bags then mister smarty pance

>>21441638
That's not a snack, that's a meal you fat amerishart fuck.

>>21441796
Subwhey sells a Meatball Mozza Pot™ which is 6 meatballs with sauce and mozzarella cheese melted atop, and it's on the menu under "snacks". It's good, too. Had it today (alongside a footlong sub BOOYAH) >>21441046

>>21441577 (OP)
>>21441650
How long will it take you to go through all these? Eating for one only or pregnant?

>>21441722
A chef that doesn’t cram is like a chef that doesn’t taste the food as he makes it. It’s part of the process not included in recipies.
>salt pepper and cram to taste

>>21442113
takes me a few months, I only eat a few at a time with spaghetti.
but the last batch I made I didn't use any eggs so they were crumbly and sucked ass. So I put like 20 at a time into soups and I ate them in a couple weeks.

>>21441691
That's how restaurants cook meatballs
It's the easiest way to get them perfectly browned and juicy inside instead of dry and half burnt half pale

Know that you've inspired me, OP. On my next trip to the store, I'm gonna buy the ingredients i need for multi-purpose meatballs.

>>21441691
hell yeah dude, and it's easy as fuck. these days the only foods i shallow fry are things that are big, flat and even like fish fillets or pork chops or breaded green tomato slices. it's a waste of oil but damn is it convenient. just thinking about flipping meatballs or falafels or god forbid fries is giving me anxiety

Thats a lotta balls, OP.

>>21441577 (OP)
the best part about making meatballs

>>21441582
occlusion culling may occur during shipping

for me, it's 2lb of ground pork, two eggs, seasoned breadcrumbs, and shaved parmesan
what sucks is rolling them, having to wet your hands every 3-4. I bake them so I don't have to fry them in batches

>>21444584
is recalling in my mind to my knowledge that lower class African descended Americans living in dilapidated suburbs whom behave thuggish are incapable of forming and cooking balls of meat.

>>21445233
I just wear latex gloves while mixing and rolling

>>21445657
maybe if you spray them with pam, i tried it once but it was still pretty sticky (not as bad as ground turkey)

>>21441807
Yes but that menu is made for obese people

>>21445683
what about that pedo guy who lost like 300 pounds from eating it

>>21441658
>decisions meatloaf

>>21443707
i look like this