>>21441826>what is the strat for optimally ripe avocadoPatience, grasshopper. That's all to know. Buy 4-5 of them of a spectrum of various ripeness, and hope you get 1 daily. For big batches, same strategy, but I buy a bag of them, say 5 in there, and then wait to use them until perfect. I'll push that mexican night a couple of days sometimes til it's right.
OP, I do avo-toast very boring. It's got to have squeeze of lemon or lime juice, and then it's matched with a sprinkle of spices. Either tajin and cilantro, or za atar blend with olive oil. The lemony thyme heavy za'atar is my favorite. It's got to be on heavily toasted bread, from pita or sesame bagel, to sourdough to a crusty french roll.