Thread 21441936

>you must buy cast iron skillet
>you must season your it
>you will never ever ever wash it
who started this meme?

you can make any pan non stick by just sloshing it with oil on high heat

>you must season your it
Requesting a drawfag to do a drawing of an annoyed Pennywise getting sprinkled with seasonings.

>>21441936 (OP)
you must kill yourself, wojakfaggot

>soybooru
megafaggot

>>21441936 (OP)
Cast iron is non-stick without having to slosh it with oil on high heat though, so it's got that going for it which is nice.

soylennials do anything they can to larp as the men they wish they were

>>21442072
>it’s non-stick!
>lubes pan with shit ton of butter
holy retard batman

>>21442089
bait

>>21441936 (OP)
I use cast iron because it’s low maintenance. OP is correct if you want to do eggs in it like it’s the highest form of seasoning just double up on the butter and get the heat correct before you drop.

>>21442089
>lubes pan with shit ton of butter
narrator: he did not.

>>21442164
dude that’s like a 1/4 cup of butter

>>21442169
you moron then he wiped it all out. it's like you didn't watch the whole video. also that is about 1/16th a stick of butter.

you don't know what a 1/4 cup is.
you didn't watch the video
you're just being a contrarian troll ivan.

>>21442169
1/4 cup is half a stick of butter you idiot. that's a thin slice.

>>21442169
>cup

>>21441936 (OP)
>you can just add 6 gorillion calories to your food
i'd rather not

>>21441936 (OP)
>you will never ever ever wash it
this part is bullshit. we had cast iron pans until the 80's and we washed them all the time. just don't put them in the dishwasher or leave them soaking overnight.

>>21441936 (OP)
also gives you iron poisoning

>>21442560
no such thing, the small amount of iron that gets in to your food is beneficial.

>>21442564
nta but the seasoning you build on cast iron is literally a form of plastic, so while you’re not getting ‘iron poisoning’ you are enjoying a hearty dose of microplastics.

>>21442102
Well thank ya kindly, AI-kun.

>>21442564
>no such thing as iron poisoning
Tell that to my uncle who wasn’t wearing a helmet

>>21442568
dangerously low IQ post

>>21442568
Fucking retard

>>21442169
>mad_max_pointing_up.gif
That's like 1 or 2 Tbsp's at most.

>>21442072
based 'non dunking on 'tards

>>21441936 (OP)
i wash my family's skillet the same way as the rest of the dishes, then I let it dry completely on the stove top and coat it with a thin layer of oil before storing. the soap prohibition is a meme, you have to scrub real hard to remove a properly done patina, mine was always washed normally and its almost full non stick

yes, cast iron was mainly a r*ddit / youtuber grift meme
I think it's pretty well dead

>>21441936 (OP)
>you must season your it

>>21442072
sloshing it with oil and pouring it out(optional) is the same as what they did with the butter doofus

>>21441936 (OP)
I think its the result of this weird sciencify culture. millennials fell in love with their grand parents pan and tried to recreate it with le science.

in reality "le seasoning" is for preventing corrosion. A bare metal cast iron or carbon steel pan is perfectly non stick if you do the slosh with oil on high heat thing you described.

I scrub my shit with soap and a stainless steel sponge after every use and it never rusts and nothing sticks.

>>21442564
It's not a small amount and it's not beneficial, if you eat red meat or fortified cereal everyday you're already getting an overdose.

>>21443042
I ESL post as a form of trolling and inglish is my first an only writings I can do.

I rinse it with hot water and a steel scrubber. I've never "re-seasoned" it. It works great and Ibuse it for many things.

>>21441936 (OP)
Last saw this on masterchef USA

>>21442086
Not enough ghetto slang for ya?

The ESLs are really seething ITT. Wonder what's gotten them so riled up?

>>21443935
donate blood if you think you have too much iron

>>21442086
Ah yes millennials are clearly the people producing nonstop soyjack slop on soyTEENS

>>21442175
>he wiped it out
Is that why the pan is so obviously shinier even after he wipes it? Go rub butter on your arm and see how clean you feel after a quick wipe with a napkin.