Any tips for cooking mostly eggs for breakfast service professionally in high volume?

The chef was complaining that my ticket times are too long, when in reality it's 2-3 minutes longer than usual, and it's my third day. Myself, the servers, and even the GM didn't think it was slow at all.

I stir omelettes, let the uncooked drip around the pan, repeat. Mise is all within arm's reach, same with cooking utensils and pans. Beyond this, and alternating between med-high to medium heat if I need to cook a waffle in the back or step away etc, I believe I'm decently quick already.

>>21442332 (OP)
How many years have you spent on the tamago so far? You need 10 at least

>>21442332 (OP)
Chef is never going to stop complaining ticket times are too slow, you could cook an omelet in 5 seconds and they will ask "why not 3 seconds?" This is the way of life.

Ask the chef how you should speed things up, this pushes his complaint back onto him without being confrontational. You might also learn a few tips for quickly cooking eggs.

>>21442332 (OP)
Baked is underrated

>>21442361
‘If you can’t figure it out, then you’re fired’

>>21442365
Kek
"Why did we hire you if you don't know what you are doing? You know what nevermind...just go work the dish pit for awhile, we will figure it out later"

>>21442332 (OP)
>Cooking eggs in hotel
no reason to do this.

>>21442588
Uhhhhh, why?

>>21442332 (OP)
More heat more faster cooking

>>21442332 (OP)
tell him to arrange the purchase of an egg cooking machine for preparing dozens of simple fried eggs in few minutes, so you'll only need to manually cook the other ways and you'll have more time for other tasks

>>21442332 (OP)
Sous vide eggs for maximum umami.

>>21442352
Very true, but I'd still like to improve regardless.

>>21442365
I will through experience/time of course, but I was searching for tips now. I didn't even have 13 hours of experience when he mentioned the ticket times.

>>21443014
If only.

>>21443068
12 hours out, chef.

>>21442588
Wow, an unironic tl;dr zoomer specimen in the wild

>>21442361
Don’t do this it creates mustard gas

>>21442591
Other jobs are available.

>>21442365
He must think that kitchens have HR departments that want to hear if someone called you a fag.