Onyo

>then we gotta add some butter
>add some butter
>this is when you add butter
>the secret to this dish: add butter here
>butter
>at the end, we finish it with a bit of butter

>>21442467 (OP)
*onion

>>21442482
If ya dun like long bideo, ten go tiktok or something. hehe. over here, i talk a lot.

>>21442467 (OP)
WHOOOO das a big onyo

>>21442467 (OP)
I like it when he does the funny flute gesture

>>21442617
Kek

>>21442467 (OP)
>And wow, guys, you gonna wanna get a smell of this, uhhh-huh! It's gonna be SO GREAT, you guys! Just watch right here–

I hate Jean Pierre. He makes me yell "NIGGER" in my cat's face. I have a feeling Jean Pierre is faking being half Italian and half French. He's probably a chinese jew nigger in disguise (no offense to blacks and jews just fuck China). That nigger put butter on his pizza

>>21442657
fpbp

>>21442657
You might be on to something here

this guy is just a knockoff jaque pepin. his cooking just don't hit the same

>>21442688
Jacque Pepin is a knockoff of Jean Pierre. You got it all wrong Hombre.

>>21442688
How fucking dare you

>>21442657
>He makes me yell "NIGGER" in my cat's face.
Rude

>>21442617
he says tiktaktok you fake fan

>>21442657
>He makes me yell "NIGGER" in my cat's face.
Based

>>21442617
kek

>>21442851
>>21442929
That’s hilarious without any context. It should go in the 4chin Cookie thread. I can’t even imagine what the post was.

Is this guy worth watching if I want to learn to cook haute cuisine from the 80s

>>21443046
he's entertaining and ran a cooking school so he knows how to teach, he doesn't really edit the videos though so they're pretty long

>>21443046
https://www.youtube.com/watch?v=jMnN3JW2xLg

Yeah. He's an all around master. Plus he's entertaining and encouraging. He teaches well and despite being a master chief, you never feel like he's being pretentious or talking down on you. He's humble and you can learn so much.

>>21443278
I wouldn't call him an all around master. He knows how to cook French food, and like, a little Italian.

>>21443283
Not to be combative, but who do you consider a master?

>>21443323
I don't spend my time looking up professional chefs, but anyone worthy of a title should at least know the intricacies of a few different cuisines. JP is good at French, but that's about it.

>>21443323
Babish unironically

>>21443351
So he's a master of french cuisine.

>>21443353
Didn't he make a video about some italian dish, then a bunch of italian chefs showed how to actually make it causing babish to make a passive aggressive video fixing his recipe?

>>21443353
He's definitely not that.

>>21443479
Anon said all around master

>>21443480
Babish’s recipe was better. Italians are big Italian thick bushy vaginas who can’t stand to see their peasant subsistence food elevated by *gasp* foreigners.

>>21443534
But babish was a bitch and crying about it.

>>21443278
One of my favorite videos of his was on how to train your palate to taste for the correct for amount of salinity (i.e. when precisely to stop):
https://www.youtube.com/watch?v=rEao0BS4HQo
I also use his pre-cooked roux and whisking-flour-over-a-sifter tricks when thickening dishes.

>>21443046
>Is this guy worth watching if I want to learn to cook haute cuisine from the 80s
More like the 70s, but absolutely.
https://www.youtube.com/watch?v=GJUATRXRajM

>>21442635
>I like it when he does the funny flute gesture
I like it when he busts out the average-sized yacht motor when he's making soups:
https://www.youtube.com/watch?v=G46GulrBS_4&t=1062s

>>21443046
It's not haute cuisine, but it is super retro nonetheless.
Fun stuff for sure.

>>21443323
Here you go.

Lookadis...a child could do dis (not Julia Child)!

>>21443065
>he doesn't really edit the videos though so they're pretty long
theres nothing wrong with having a person on youtube especially a legit chef who can show you techniques to have longer videos so you can see all his process and tricks he uses. pretty much every other youtube cook just shows you doing recipes with very little of the process.

but i would say even though i love him, the unfortunate thing is how he has somewhat complicated and time consuming dishes but they look a lot shorter because he has all his mise en place before starting the video

And some beautiful olive olyo

Are you a ding dong?
(Andy Cooks is)

oyo

>>21442467 (OP)
>Wheghll Hghehllo Thghehre Fghrhens

>>21442482
>can I get two mc double? no pickle no oniannn

>>21442688
>:(

>>21442474
Im salivating already

>>21442467 (OP)
MISE. EN. PLACE.

>>21442474

>>21443534
>Babish’s recipe was better.
No it fucking wasnt kek he has zero respect for tradition

>>21442467 (OP)
>Onyo
Always comes first, unless there is bacon.

he had an interesting stuffed pepper recipe once, however the written one from his website was full of errors, like calling for ingredients and never telling you where to use them. i dont like to refer to videos when cooking, especially long ones like his

>>21444714
That's why it's better. Cuisine stagnates without innovation.

>>21445112
I dont think he writes the recipes down

>>21445265
H'es one of those sciencey cooks. Niggas like that have no soul

>>21445625
>>21445495
>Now we add exactly 14 peppercorns (only kidding)
I do find it interesting that Chef JP does stress using an thermometer gun to tell when his pans have gotten up to temp and he also stresses when you are reheating dishes in the oven there's no point in warming them past 150F as beyond that you are just cooking the dish more than needed and you can't eat anything hotter than that without burning your mouth anyway.

>>21445653
Yeah good point. I've also noticed that JP is very specific about things that are health and safety related. He always stresses leaving a towel on a pan with a handle that gets hot, very on point about poultry cooking and sanitation, teaches safe knife work, etc.

Chef JP is the best. I've made his chicken stock, beef stock, demi glaze, countless chicken and potato dishes, prime rib, and a bunch of his desserts. The strawberry mousse has been my favorite

Perfect for anyone that wants to learn to cook

>>21443547
Plus all of this