Now that's Italian-American.
The quality and taste of the sauce is going to make or break this meal
>>21442552 (OP)the only thing wrong with this is not enough meat in the gravy
>>21442604...or are those some giant meatballs in the back of the plate?
>>21442552 (OP)This looks like something you'd get at the Elk's Club or a church pasta dinner feed
>>21442608yeah. and butter packets stuffed directly into the bread wtf
>>21442552 (OP)>Now that's Italian-American.The American element isn't hard to spot.
>>21442622Pre soften the fridge butter
Pretty fascinating how on paper all the things in that picture should be tasty but it looks repulsive and probably tastes even worse.
>>21442734Put a little shaky cheese on it, shit's fuckin' cash, bro.
>>21442625I peeped the Land O Lakes too. Good eye.
>>21442552 (OP)Is this psychiatric ward food? You didn't pay for tomato sauce and pasta right?
>>21442552 (OP)That black pepper looks like it was last changed out when Nixon was president
>>21442712Why not just leave the butter out of the fridge at the start of each day?
$5.78. No water, chianti (barefoot) or diner coffee.
>>21442552 (OP)Eey ooh, im enjoying cuisine ova heya
>>21442552 (OP)das a lotta food for I'm guessing $6.50 ngl
That's 6-8in meatball sub AND ziti marinara what's to complain about?
>>21442552 (OP)I wouldn't even consider touching that bread (until tomorrow) but I would literally shovel that slop down toot-sweet. I bet it's delishes.
>>21443894ooo good idea. make a sandwich with the meatballs and just eat the pasta on the side
>>21442552 (OP)Knights of columbus in upstate ny?
>>21442552 (OP)Did dey pu sum suga in dat sauce? If dey aint it aint rite
>>21444709You red colorblind I take it?
>>21442552 (OP)Isnโt there supposed to be cheese melted on top? Thatโs always how Iโve seen it done at restaurants.