Anonymous
7/3/2025, 1:33:43 PM No.21443997
I like the idea of this recipe, but wouldn't all the fat/blood from the beef just rise to the top, into the wrap? If it was me, I'd cook both sides then transfer it.
Replies:
Thread 21443997 - /ck/ [Archived: 974 hours ago]
Anonymous
7/3/2025, 2:07:16 PM No.21444033
>>21443997 (OP)
try and see
try and see
Anonymous
7/3/2025, 2:31:19 PM No.21444072
>>21443997 (OP)
Something has gone horribly wrong if there's blood in your ground beef.
Something has gone horribly wrong if there's blood in your ground beef.
Replies:
Anonymous
7/3/2025, 2:38:47 PM No.21444078
>>21444072
When you drop it in a hot pan, after a minute or two, what rises to the top that doesn't look like fat or water, and is red?
When you drop it in a hot pan, after a minute or two, what rises to the top that doesn't look like fat or water, and is red?
Replies:
Anonymous
7/3/2025, 2:39:00 PM No.21444079
>>21443997 (OP)
Yum, I love aluminum!
Yum, I love aluminum!
Anonymous
7/3/2025, 3:02:31 PM No.21444103
>>21444078
Haemoglobin, not blood
Haemoglobin, not blood
Anonymous
7/3/2025, 4:19:41 PM No.21444202
>>21444078
You can't be this retarded, it's impossible
You can't be this retarded, it's impossible
Anonymous
7/3/2025, 4:22:01 PM No.21444207