show me YOUR unique recipe. the kinda shit you will ONLY cook for yourself because you don't dare do it for others. the kind of foods you eat that are considered abnormal or outright disgusting by every social standard.

>>21444342 (OP)
Why would I give you my secret recipes?

>>21444342 (OP)
Coke with fizzy sherbet powder, it tastes like diabetes, I refrain myself from doing it too often

For me, it's the Hurgin.

>>21444342 (OP)
Only if you promise to try it yourself. You promise? Ok it’s cyanide.

>>21444342 (OP)
not disgusting but I used to catch a lot of shit in college for my weekend breakfast, which was:
>a tin of chopped tomatoes, juice mostly drained (drank separately)
>a lump of frozen shredded spinach
>spoon of chipotle paste, half a sachet of bonito powder, salt & pepper
>a fistful of frozen prawns
i'd dump the tomatoes, spinach, and seasoning in a shitty on-off rice cooker, let it boil, then cook the prawns in that. eat it with a tortilla, tearing off pieces and using them like spoons. bon appetit.

>>21444342 (OP)
I sometimes dip surimi sticks straight into the spicey dijon mustard jar. Got a few funny faces from people.

>>21444342 (OP)
I like putting sauerkraut, cilantro, garlic, and onion in my mac and cheese

OP here. I forgot to share my recipe:
its not a recipe at all. I'm poor. I only have a pan. I'm poor. I have instant noodles and cheap baguette (because im poor). sometimes I usually have leftover rice.
I crush the cold rice with my hands > pour oil to pan > flatten a layer of rice to fry it while it's still sticky > flip once crunchy

instant noodles: dry the noodles > add seasoning packets (also other stuff such as garlic and satay)

bread > just grill it for a bit

I then slice the bread, put the noodles in and slide the rice in too. I eat it all in 5 minutes. sometimes I cry doing this

>>21444480
you sound poor

My original recipe is boiled potatoes sliced into rounds and slathered in General Tsao's sauce and sour cream
>>21444471
This sounds good actually

>>21444393
Does it get rid of the gasoline taste?

*poof*

is the sound your dick makes when you post anime and make this thread for the third time

>>21444342 (OP)
>foods you eat that are considered abnormal or outright disgusting by every social standard
nothing I make is like that. it's usually just really spicy, or thrown together from leftovers.

also there are no recipes.

I make crispy pan pizza for myself because I like thick but crispy pizzah

>>21445515
Why is there never a Thick N Crispy option? Seems like an untapped market

>pic related
https://www.tinasburritos.com/
https://www.tinasburritos.com/burritos/big-burritos/beef-%26-bean-green-chili

Not for soiboys - snap one frozen burrito into halves (while in the wrap, smack against kitchen countertop edge for best results)
-place both halves side-by-side flat into medium sized microwave safe bowl (the right bowl will just let the edges of both halves sit about an inch from the bottom)
-whisk 3-4 eggs in another bowl, then pour onto burrito halves
-cook 5min in 1000w microwave
tada, a breakfast burrito bowl.

>>21445664
>why Tina's
because the filling isn't skimped on and leave a mutherfucker with an inch of dough on each side like that other frozen shit.

>>21444342 (OP)
>>21444342 (OP)
I take those little Stonefire Naans and jarred Pizza sauce, Quesadilla Cheese, and shitty peperoni to make myself little Lunchable style pizzas when I'm craving the frozen shitty ones.

>>21444342 (OP)
>Rent a Slut

>>21445664
>sry ,my bad, I'm in a /ck/ thread
>pic related, add to tastes
also, cubed block cheese is nice to throw in the egg before cooking

>girl in OP's pic took 5 figure salary over a few years from a simp and denys his proposal to be his GF even after all of the events they went through
Lol

>>21444342 (OP)
>make rice porridge
>take a cup
>tablespoon of sugar
>tablespoon of cinnamon
>some raisins
>stir together
>butter some bread
>add Gouda
>add rice porridge mix
>crumble black pudding on top
>another bread slice
>sloppiest rice porridge sandwich ever

>>21444342 (OP)
swedish bologna sausage, slightly browned together with sloppily diced onion before getting boiled in heinz baked beans, then served on top of boiled potatoes

surprisingly tasty, and keeps you full for a while!

Leprechaun piss (a libation)

You start with a slurpie from 7-11, drink half of it. At this point add in some sugar packets (about 10), a red bull, half of a 20 ounce bottle of mountain dew (drink the rest), caffeine tablets (all of them) of your choice, and enjoy.

>>21444461
I would consider something like this if it were mash potatoes and deviled egg yolks as frosting instead.
But only if the bolonga was fried. Straight mayo is too much for me.

I don't think I've got anything like that.

I share so much of what I cook that if I'm not willing to share my food, it's because I irredeemably fucked up along the way and don't want to waste it.

>>21445866
What the fuck is a rice porridge sandwich
Also what do you do with the cup of cinnamon sugar raisins, mix it with rice or layer it in the sandwich
>>21445515
What recipe

>>21444342 (OP)
It's not super crazy weird or anything but when I make cheese sauce only for myself I enjoy it really really thin. Far thinner than anyone normal would enjoy for dipping chips into so I don't make it that way for others just because they would not enjoy it.

>>21444471
With the other anon, that sounds pretty decent. Your college friends had shit taste.

>>21447326
Is gay mayo more up your (brown) alley, fag?

>>21444342 (OP)
>fry up ground beef like you would to make tacos, drain grease, add mexican spices.
I like a bit of black pepper, cumin, paprika, ketchup, cayenne, onion powder, mustard powder. If you think ketchup is gross you can maybe fry some tomatos in at the end, or grill some onions with it too but use a tiny bit of vinegar diluted w water and mix that into the spices and beef I think its good.
>boil shell or elbow macaroni, drain
>combine in a bowl
>add a bunch of shredded cheddar or fiesta blend

It's kind of similair to how that one place has spaghetti topped with chilli and loads of shredded cheese, except instead of chilli its taco meat. The shell pasta allows the ground beef and cheese to perfectly inhabit the shelled openings.

>>21444342 (OP)
I made something late last night that would qualify
>whole tomato cut into 4 thick slices
>sprinkle of salt
>dollop of mayo on each
>balled up slice of ham on each as well
It was really delicious though

>>21444342 (OP)
1 pound ground beef
salt
add to bowl and enjoy

>>21444342 (OP)
I dunno if I have that. Sure some of the stuff I make from cans isn't fine dining, but it's all edible and not abominations of nature. Anon here has posted some abominations of nature I cannot hope to surpass.

>>21444342 (OP)
chicken coconut stew

>add butter or coconut oil
>add 1 onion , sliced - roast until translucent
>add diced chicken (~1 pound)
>add some garlic and ginger (paste preferred)
>add some sliced bell pepper
>2pods cardomom + 1 bay leaf + some paprika powder you can add black pepper too + salt to taste
> close and cook in medium heat until chicken appears half cooked

> add some coconut milk with pulp if you can, close lid and simmer until fat swims to the top.

>>21444342 (OP)
I think most my foods I'd be willing to serve others without much shame, but there are exceptions:
- I call them "dumblings": Mix flour, dried yeast and a tsp of sugar with water, then leave that bowl in a fridge overnight. If in a hurry you can use it as is. Tear off mouth sized chunks and throw them into boiling water, preferably a flavorful soup, but pasta water of you have too little pasta or just some boiling pot works fine too. Do not roll the dough, uneven edges from tearing are good here. If it's just water add some broth powder. Eat with whatever sauce you made, if you made none, just put some butter over them so it melts and add a little salt. Kind of like dumplings but misshapen and without filling. These range from sad and unfitting (with pasta), to socially acceptable (in soup) to actually impressive (if fried with some sage and brown butter how you would with gnocchi).
- fried egg with red fruit jam (usually strawberry)
- There used to be a pizza sold that was refrigerated not frozen. I'd heat that in the microwave which resulted in a gummy sort of texture not unlike gummy bears. As a result you had to fight the pizza when eating it, somewhat like a softer jerky. I liked that for a bit, but thankfully that pizza isn't sold anymore so I haven't indulged in years.

>>21445844
She can't keep getting away with it.. SHE CAN'T KEEP GETTING AWAY WITH IT!

>>21447482
this sounds pretty good anon

>white toast
>butter
>cheese
>ham
>strawberry jam
>chocolate pudding
The perfect combo of sweet and salty.
>Sliced sausage and bacon fried in a pan
>boil a bag of macaroni
>dump both into a big bowl
>add fuckton of kethup and spices
The perfect meal for that day you decide to just give up. I rarely make this these days because eating it just reminds me of the time I was a heavy duty alcoholic.

>>21444342 (OP)
I uses to work the wok at a Thai place and I'd make fried rice with an extra egg and throw half an avocado in it, it looked like shit because of the way I cookes the egg in but it was good
Some people would say I'm nasty, but others know. Chickn-in-a-Biskit with cheese whiz, don't knock it til you try it
My ex tranny gf used to make this nasty dip with bean dip, potted meat, and some other stuff, I did not like that dip and the vague pinkish color didn't help either

>>21451713
>my ex tranny gf
fucking kill yourself

peanut butter bacon rice
me and my wife love it.

>>21447414
ESL, he literally said
>make rice
>ingredients
>stir together
were you confused whether he put the other piece of bread on the sandwich too?

>>21444342 (OP)
I literally just scramble eggs in a bowl, microwave it till it's solid, then mash it up with saltines and ketchup and call it "eggs with crackers"

>>21444342 (OP)
Quinoa with tinned sardines, nori and soy sauce.

>>21444342 (OP)
Peanut butter, pickle, raw onion, and mayonnaise sandwich.

>>21451750
No one said I still live that life or agree woth it, be nice

>>21451838
When’s the baby due?

>>21444342 (OP)
it's not even cooking but I like eating those frozen white castle burgers.

But...frozen. Like just unwrap it and eat the fucker without thawing it or anything.

>>21451893
absolutely faustian

>aldi sells a dense packed 500g lamb mince cube
>I take the cube and put it in the air fryer, on top of some generic white bread
>put some salt, pepper & smoked paprika on top
>air fryer it for 30 to 45 minutes at a low temp so it doesn't burn
>when it's cooked I put half in the fridge for next day
>eat the bread and lamb cube as is.
I occasionally throw in some potato, and usually have a baby spinach/rocket combo with it. It's not disgusting, but the idea of "cook a cube of mince in an air fryer on it's own" is abnormal to regular society.

>>21444342 (OP)
My family has a traditional Thanksgiving dish we make every year, it's a pie plate layered with cream cheese, baby shrimp and cocktail sauce served on crackers. Been making it as long as I remember and it always gets eaten before the end of the day. I've tried describing and making it for my friends and they all think it's bizarre.

>>21444342 (OP)
Meal prep Half-assed eggs. Cooking eggs every day would take at least 5 minutes (def an underestimate, but I don't remember exact) to get out supplies, cook, then clean the pan. Instead, now I cook around 2 dozen eggs all at once in an instapot on saute mode.
>ingredients
Eggs, green onions, salt, black pepper, garlic powder, onion powder, ginger powder, msg, worchestershire, asian chili crisp in oil, soy sauce.

There's some nuance to how to put it all in, but basically it all goes into the pot, and I once in a while I come back to give em a stir (im doing other kitchen stuff in the meantime). Overall takes like 20 minutes for ingredients, cooking time, moving into container, and cleaning the pot. Scrambled eggs for the entire week.

>>21451894
I think you mean
FRaustian

My mother used to make it, I'm not sure what its called or where she learned it - I should ask her.

>Slice bacon into bite-sized pieces, fry crispy
>Remove the bacon and fry broccoli florets in bacon fat
>salt and pepper
>Add back bacon, add some cream or half and half and simmer for a few minutes
>Add a stock cube and some chili flakes
>Serve on pasta with parmesan

>>21447414
>What the fuck is a rice porridge sandwich
A sandwich I invented
Hasn't caught on yet for some reason

>>21452854
Cool recipe.
Thank you for posting it

>>21453061
put it in a sandwich maker and you will have something special

>>21444342 (OP)
Bbq sauce on plain sliced bread
Only did it a few times but I felt dirty

>>21451928
>seasoned meat, bread and potatoes
Someone lock this man up, he's going bonkers

Anyone else in the midlands grow up eating sog toasty? My mum used to make it for me and my brother growing up but my yank friends make fun of me for it.

>>21444342 (OP)
>buldak noodles, 2 flavors combined. let's say quattro cheese and tomato pasta but whatever i have on hand is fine
>crack an egg in that bitch after draining
Normal so far. But here is where it starts getting nasty
>add stank cheese (bleu, goat, whatever I have handy)
>add natto
>add canned fish (deenz works, but I like to get weird ones from the asian grocery. yellow croaker in fermented black bean sauce)
This makes such a perverse stinky slop trough it's unbelievable. I could not imagine anyone but me genuinely enjoying this, but maybe some especially chain-smoking chinaman would be on board.

>>21455196
https://en.wikipedia.org/wiki/Soupeur

25g fiber per serving
15+g Inulin
(recipe makes 4 servings)

Flavor is very mid, but I use homemade chicken stock instead of water so it's tasty
cook like a Casserole

Two 1lb bags of pre blended frozen vegetables, usually the stir fry blends from any supermarket. I also add a little of the mixed vegetable blends that include peas, carrots, and corn. That's it. This is my daily breakfast on workdays. I avoid meat as it makes my metabolism too slow.

Then while on the clock, one protein bar and a couple of nutrigrain bars because I do manual labor and my body responds very well to quick carbs. The sugar gives me the push I need to push through the worst parts of my job, make quick decisions, and sometimes finish early.

>>21455959
>bleu
Are you French?

>>21447482
>>21447482
so beefaroni? or American goulash, hold the stewed tomatoes?
Sounds like something theyd make in the military

>>21447482
Sounds like you basically made chili mac but it's missing the chili powder.