Thread 21444365 - /ck/ [Archived: 951 hours ago]

Anonymous
7/3/2025, 5:58:58 PM No.21444365
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Ghee curbstomps butter so hard its not even close. It's butter you can fucking FRY with.
Replies: >>21444368 >>21444379 >>21444388 >>21444411 >>21444427 >>21445837
Anonymous
7/3/2025, 6:00:30 PM No.21444368
>>21444365 (OP)
For me it's over easy eggs fried in butter with toast and even more butter
Anonymous
7/3/2025, 6:07:55 PM No.21444379
>>21444365 (OP)
Butter has more flavor with low temperature cooking, and a better texture when used as a spread on something where it won't be melted since ghee is grainy.
Anonymous
7/3/2025, 6:11:50 PM No.21444388
>>21444365 (OP)
You butter believe it lol
Anonymous
7/3/2025, 6:21:54 PM No.21444411
>>21444365 (OP)
ghee IS butter you dumb fucking goon
Anonymous
7/3/2025, 6:27:39 PM No.21444427
>>21444365 (OP)
Ghee is just burned clarified butter. It's inferior to the latter.
Replies: >>21444431 >>21444433
Anonymous
7/3/2025, 6:30:09 PM No.21444431
>>21444427
Look at this desperate cope - it's so strange. You can almost sense the shuddering when typing the impotent rage in response
Anonymous
7/3/2025, 6:30:55 PM No.21444433
>>21444427
It's browned, not burned. I dunno why you'd try to emphasize that it's burned.
Replies: >>21444458
Anonymous
7/3/2025, 6:32:29 PM No.21444436
>Hammer curbstomps screwdriver so hard its not even close
Anonymous
7/3/2025, 6:44:53 PM No.21444458
>>21444433
Because the whole point of clarifiying butter is to not have those off flavours.
Replies: >>21445834
Anonymous
7/4/2025, 6:23:56 AM No.21445834
>>21444458
no
Anonymous
7/4/2025, 6:26:38 AM No.21445837
>>21444365 (OP)
>not bacon fat
loser