Bean, rice and cheese tacos
I was gonna make beans from scratch but got lazy. Rice turned out good though

That was hours ago. I steamed a dab with ginger and garlic-chives (rather than scallions). I do flatfish with ginger and scallion all the time but I've never cooked dab and didn't have scallions. Looked like flounder so I treated it like flounder and found it generally sweeter, less "fishy" and more firm-fleshed, somewhere between flounder and halibut in both taste and texture. We had it with stir fried mini peppers, yu choy (or gailan? I can't remember the difference) in garlic oyster sauce, marinated cucumber and saltcabbage fried rice. Was good.

>>21444652 (OP)
Would, wish it had some animal protein tho, some chicken maybe.
>>21444735
Sounds good, although I don't think I've ever had flounder.

those are tostadas

>>21444824
well yeah no shit. obviously i didnt have any. the rice had some chicken broth though

>>21444832
tostadas are fried. these were just charred on the stove. Plus i folded them to eat them. tostadas are eaten flat

They had blueberry crepes on clearance at the store today so I had 8 of those for lunch