I randomly grabbed some shitty bulgarian (?) red semidry, it's quite light-bodied, it's fairly tasty but is it ok enough for coq au vin or should I go buy a heavier full bodied red?
Other than that, share your insights on coq au vin, or adjacent dishes using lots of wine

tf is cock wine???? i guess drinking wine makes you gay

any wine is good

You underestimate how potent the taste of wine really is

>>21444719 (OP)
burgundy became pricey, and has been substituted with other reds for decades
It'd be fine.

Should I try making coq au vin sometime? I’ve never really made dishes with wine

>>21445858
It's delicious if done right, make some mashed potatoes and some roots to go with it.