why do the mcdonald sauces have inconsistent foils
the buffalo sauce has a nice thick foil that stays nicely open but something like the sweet and sour has whiskey dick foil that you have to either fully peel or just barely keep on the pastic or it's gonna keep flopping back covering the sauce
i wouldn't mind if this was all consistent and they were all either limp or durable but having to fiddle with different foils for each sauce PMO

Why not fully peel them all off? Is it an aesthetic thing? I’m a dunkmaxxer but I could see the appeal if you just like your sauce to have a little cape

>>21445909
i dont wanna deal with the little garbage
specially if im eating on the go TM

>>21445828 (OP)
What a twat topic. You're a cunt

It makes perfect sense for the buffalo sauce to have better packaging because it mogs all the other sauces combined.

>>21445925
but i like doubledipping boffalo into bbq,,,

>>21445932
>not buffalo into ranch
ngmi

>>21445828 (OP)
i haven't been to mcdonalds in year 2025 and cant even remember the last time i got something that came with sauce on the side

>Made in U.S.A for exclusive use by McDonald's restaurants
Probably different manufacturers. Note that the label doesn't actually say it's made _by_ McDonald's.
https://en.wikipedia.org/wiki/White-label_product
https://en.wikipedia.org/wiki/Contract_manufacturer

they should have horsey sauce

I have noticed a lot of terrible plastic packaging in recent years. The rim often tears off while the plastic stays covering the opening. very annoying

>>21445828 (OP)
Why do we allow all this plastic trash to be generated? Is this bangladesh?

Serve even that small shit in metal and pay a little extra.

>>21446104
it adds up anon
by saving .000003 shekels every 4999999999 gorrillion sauces we i mean they save a whopping million a year!

>>21446072
Cum?

>>21446104
Then we have metal everywhere

>>21446125
horsey sauce
https://www.youtube.com/watch?v=gQu_LCo8J-E

>>21445956
ok