Thread 21446392 - /ck/ [Archived: 904 hours ago]

Anonymous
7/4/2025, 2:20:51 PM No.21446392
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Would /ck/ like to have some fishcock, aka kalakukko?
Replies: >>21446398 >>21446399 >>21446663 >>21446905 >>21446969 >>21447730 >>21448770 >>21449231
Anonymous
7/4/2025, 2:24:41 PM No.21446398
>>21446392 (OP)
I'm not huge into seafood but yeah give it here I'll take a slice I guess.
Anonymous
7/4/2025, 2:25:06 PM No.21446399
>>21446392 (OP)
https://www.youtube.com/watch?v=eK5P9K6MSB4
Anonymous
7/4/2025, 5:51:15 PM No.21446663
>>21446392 (OP)
what am i, a gay fish?
Anonymous
7/4/2025, 8:22:32 PM No.21446905
>>21446392 (OP)
that does not look good but I'd try it at least
Anonymous
7/4/2025, 9:06:16 PM No.21446969
>>21446392 (OP)
[finnish_girl_soldier_eating_traditional_food.jpg]
Anonymous
7/4/2025, 9:23:22 PM No.21446998
Is thar like break baked with sardines or something? Tbh yeah I'd like a slice. It doesn't look amazing but I like sardines eat a few cans a week and with some dense rye is probably pretty good.
Replies: >>21448737
Anonymous
7/5/2025, 4:01:46 AM No.21447730
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md5: 3457f684b47bc043c7bfe4952463b1b6🔍
>>21446392 (OP)
>fishcock
Anonymous
7/5/2025, 10:17:47 AM No.21448297
alright cunts long ago i tried making it and i'll elucidate everyone here with the following
is it good? yes
savoury? undoubtedly
it has a pleasant rye, onion butter fatty fish mix taste and mouth feel to it, because that's what it fucking is
that being said i would recommend eating it while it's warm. it fucking sucks eating after storing it in the fridge for a day or two.
6/10, not too shabby and is very easy to make. if you have leftover fish i'd recommend trying it out.
Anonymous
7/5/2025, 5:26:51 PM No.21448737
>>21446998
no, we use vendace
Anonymous
7/5/2025, 6:07:09 PM No.21448770
>>21446392 (OP)
I feel like this would be more enjoyable if you just cooked the bread and fish separately and then made a sandwich.
Anonymous
7/5/2025, 10:11:54 PM No.21449231
>>21446392 (OP)
Make it with some normal meat and I'd eat it.