Thread 21448190

You are making a delicious and refreshing glass of chocolate milk.

Choose.

>>21448190 (OP)
ovaltine

>>21448190 (OP)
Everything

>>21448190 (OP)
I buy an organic whole heavy cream, drink a swig of it, then dump in 3 tablespoons of some powdered super hot chocolate mix and then let it gradually blend in, while i shake it every few hours to mix better
Tastes real friggin good, almost milkshake quality
Get some powdered chocolate options in there OP

>>21448190 (OP)
I might have to go with the old stalwart Hershey's. Their choccy syrup is significantly nicer than their milk chocolate products. On ice cream it's an absolute dream.

I could do Nesquik as well, I also have fond memories for it

>>21448242
Fat cunt

>>21448254
This image is really cute and comforting. Where did you get it? Are there more by the same artist?

>>21448256
I came across it on one of my many travels into the meganet, I do not recall where.

But it seems the artist has a website of works and there's lots of neat stuff in there:

https://www.laurieaconley.com/

>>21448262
Thank you anon

>>21448255
Checked
Unfortunately not fat
If I was I’d have gotten some big bones out of the deal at least
You’re right that it’s fattening if you go overboard

None. If I want chocolate milk I'm buying chocolate milk made with real chocolate.

Hot milk+salted caramel

>>21448274
posh cunt

>>21448190 (OP)
Why isn't Nesquik a bunny anymore?

>>21448351
There's literally a bunny right there in the bottle

>>21448351
it was just aunt jemima with ears, when the broke the aunt jemima mold that was also the end of the bunny

>>21448193
fpbp

>>21448190 (OP)
Disqualify all the gay organic shit. Organic is one of the biggest scams of all time. People who don't have a room temperature IQ know better than to fall for that bullshit.

>>21448242
>Tastes real friggin good
Virgin incel beta male detected

>>21448561
Are you ok

>>21448274
>real chocolate
dying to know what you think chocolate syrup is made of

>>21448267
Cream is dangerous. I'm normally very skinny like 120 pounds but I started adding cream to my food because I saw it on some cooking videos. I gained like 10 pounds in 2 months. I don't even buy cream anymore.

>>21448561
You’re a retard sperg, but for cocoa specifically you’re right. Cocoa beans are internal to the cocoa fruit, and cocoa is heavily processed, so ‘organic’ doesn’t really means a damn thing.

But things like strawberries, it absolutely fucking matters. Don’t eat pesticides. You can’t rinse off water-insoluble chemicals.

>>21448190 (OP)
Ghirardelli. I imagine they actually have chocolate in there rather than corn syrup.

>>21448190 (OP)
Cocoa Powder + Sugar + Salt + Blender

>>21448803
the fuck is the blender for?

>>21448803
Having to clean your blender everytime you want chocomilk

>>21448711
The only issue I have with organic produce is that we buy a lot of it and anything related to cabbage will almost always have a cabbage worm in there somewhere. I don't mind it that much but it makes me a little worried about all the moth eggs we've inadvertantly eaten.

>>21448805
Have you ever used cocoa powder before

>>21448814
Likely thinks you mean Nesquik powder lmao

>>21448806
Just put water and soap in and run it
Somehow people never think to do this

>>21448814
yes, and I've learned the ancient arts of 'incorporate the liquid a little at a time'.

or better yet, plan ahead and make a proper syrup if you're really hung up on finding the occasional glob. using a blender is literally something a retard would do.

>>21448820
Ok

>>21448262
and now her work will be perverted and used on pol. thanks anon. way to go...

>>21448357
no

>>21449265
>>21449264
I got it the first time.

>>21449271
sorry i didnt mean to post twice my bad

>>21448563
no he gets a lot of pussy and youre self conscious so you don't

>>21448190 (OP)
No. You don't have can of Hershey's Dark.

>>21448256
>comforting
Yes, ghosts are certainly that.

>>21448190 (OP)
https://www.youtube.com/watch?v=YMGiOumwljY
Just make your own, it's not that hard

>>21449591
yousonofabitch

Ghirardelli or Trader Hoe’s

>>21449591
>what is stylization

>>21448704
A bunch of bullshit with added sugar.

>>21448704
Hershey's syrup:
>High Fructose Corn Syrup, Corn Syrup, Water, Sugar ,, Cocoa Powder (8%)

Whittaker's choclate:
>SUGAR, COCOA SOLIDS+33%

>>21450112
>sugar and cocoa
>sugar and cocoa
Okay?

>>21450132
Fuck me, I could sell you 1% cocoa chocolate then, make myself a pretty penny.

>>21450136
third anon interjecting himself here.

cocoa goes a long way. also these are syrups, not snacks. you add them as a garnish or a flavouring to actual food. who gives a fuck if they use a different kind of sugar than you would prefer, it's an ingredient that's being added to other food in scant amounts to begin with.

>>21450141
I didn't say anything about sugar, buddy.

>>21450112
>>21450132
>>21450136
>>21450144
Well the ingredients were laid-out by someone and they clearly highlight the presence of fructose and sugar

>Chocolate syrup

None. Chocolate syrup doesn't have the emulsifiers that blend with the milk. Mixes and powders (and flakes in euroland) are made for exactly this.

Chocolate syrup just settles to the bottom of your cup.

>>21450147
I was highlighting the cocoa content, you absolute knob.

>>21450161
>sabor a chocolate
what are they using instead of chocolate?

>>21450173
https://youtu.be/zkGDp4oT2GU?si=9u_i59rF0dQH5xKh

>>21450173
To clarify: I was highlighting the fact that Hershey's syrup has very little cocoa compared to Whittaker's chocolate bars.
If you followed the conversation, you would have noticed.

>>21450177
Look up the ingredients and find out. Especially with your favorite pre-mixed, you'll be surprised to find out what's in your chocolate milk once you do.

>>21448190 (OP)
Dutch process cocoa and honey.

ubet

>>21450184
what is there a fucking shortage of chocolate syrup? you just add as much as you want until the cocoa content of your drink or dessert is of your liking

>>21450214
He probably wants chocolate milk while fearing for his pancreas. In which case, you can just switch to low cal protein shakes.

>>21450241
probably a good point †bh. I have no idea about the status of my pancreum and frankly the thought alone concerns me

>>21450214
You have to add 3 times the amount to get chocolate, but you're so addicted to hfcs it's all good

>>21450260
mhm

>>21450263
Just pour that into the glass, it will taste the same.

>>21450263
>I want chocolate milk
>worried about getting fat

>>21448190 (OP)
I choose chocolate, milk and to close this thread and never visit it again

>>21450136
Sorry to have upset you with clear cit and factual information

>>21448805
Cocoa powder contains a tough mix of both hydrophilic starch particles and hydrophobic fat molecules that make it nearly impossible to mix completely with milk at room/refrigerated temps without clumps unless you spend a lot of time and mechanical action to force the solute to dissolve in solution. A blender's high-rate of speed also helps the cocoa to remain in suspension longer before falling out and settling in the bottom of your drinking vessel in a process known as sedimentation (commercial chocolate milks overcome this with emulsifiers like carrageenan you often see on the ingredients label that also acts as a thickener since they tend to use skim milk for the base as a cost-saving measure).
https://www.youtube.com/watch?v=CgX_xuCMsqM
https://foodcrumbles.com/chocolate-milk-sedimentation/

/Thank you for attending my TEDTalk

>>21450136
Sorry to have upset you with clear cut and factual information

>>21450184
Okay, so to you A Volkswagen Beetle is not an actual car because it's made of less material than an SUV?

>>21450283
A VW Beetle with 2 wheels is definitely less of a car than an SUV

>>21450283
Pretty much what he (>>21450289) said.

>>21450307
>>21450289
Yeah so this is a VW beetle, no idea what you are talking about with this "two wheels" nonsense

>>21450184
Don't worry about it, they won't understand.

>>21450363
I owned a baby powder blue '67 Beetle in pristine California condition. I loved that car. It lasted two Ann Arbor winters during grad school. I want to cry at my loss.

She was rear-engined; her chrome was so shiney; her interior reeked of sun tan oil; her radio played Beach Boys and Booker T and the MGs.

I wanna suicide.

>>21450376
I didn't ask

>>21450378
Fuck you.

>>21450389
Ok

>>21448254
>I might have to go with the old stalwart Hershey's
This has always been my choice. I use what I suspect is a bit less than the average person, as I prefer it a bit less chocolatey than the typical purity/store brand pre-mixed chocolate milk.

>>21452340
Based beyond comprehension

>>21452340
Bluepilled and not based. Suck a cock homo

>>21450363
How would you feel if you didn't have breakfast?

>>21450214
There actually is a cocoa crisis

>>21450389
I accept your concession.

>>21448254
I’ve never had luck with it mixing with the milk. Most of the syrup always winds up pooled at the bottom. Are you suppose to warm the milk up before mixing

>>21448242
I’ll try that anon

>>21452397
Ugh. Did they finally start paying their slaves minimum wage or something?
It was cheap for a REASON.

>>21448190 (OP)
I put them away and get the caramel sauce out.

>>21448190 (OP)
Once again, everything from Australia is superior