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Thread 21448190

96 posts 38 images /ck/
Anonymous No.21448190 [Report] >>21448193 >>21448237 >>21448242 >>21448254 >>21448351 >>21448561 >>21448797 >>21448803 >>21449264 >>21449265 >>21449590 >>21449820 >>21450203 >>21450274 >>21452340 >>21453323 >>21453494 >>21453526
You are making a delicious and refreshing glass of chocolate milk.

Choose.
Anonymous No.21448193 [Report] >>21448528
>>21448190 (OP)
ovaltine
Anonymous No.21448237 [Report]
>>21448190 (OP)
Everything
Anonymous No.21448242 [Report] >>21448255 >>21448563 >>21453476
>>21448190 (OP)
I buy an organic whole heavy cream, drink a swig of it, then dump in 3 tablespoons of some powdered super hot chocolate mix and then let it gradually blend in, while i shake it every few hours to mix better
Tastes real friggin good, almost milkshake quality
Get some powdered chocolate options in there OP
Anonymous No.21448254 [Report] >>21448256 >>21450404 >>21453473
>>21448190 (OP)
I might have to go with the old stalwart Hershey's. Their choccy syrup is significantly nicer than their milk chocolate products. On ice cream it's an absolute dream.

I could do Nesquik as well, I also have fond memories for it
Anonymous No.21448255 [Report] >>21448267
>>21448242
Fat cunt
Anonymous No.21448256 [Report] >>21448262 >>21449591
>>21448254
This image is really cute and comforting. Where did you get it? Are there more by the same artist?
Anonymous No.21448262 [Report] >>21448265 >>21449129
>>21448256
I came across it on one of my many travels into the meganet, I do not recall where.

But it seems the artist has a website of works and there's lots of neat stuff in there:

https://www.laurieaconley.com/
Anonymous No.21448265 [Report]
>>21448262
Thank you anon
Anonymous No.21448267 [Report] >>21448708
>>21448255
Checked
Unfortunately not fat
If I was I’d have gotten some big bones out of the deal at least
You’re right that it’s fattening if you go overboard
Anonymous No.21448274 [Report] >>21448304 >>21448704
None. If I want chocolate milk I'm buying chocolate milk made with real chocolate.
Anonymous No.21448299 [Report]
Hot milk+salted caramel
Anonymous No.21448304 [Report]
>>21448274
posh cunt
Anonymous No.21448351 [Report] >>21448354 >>21448357
>>21448190 (OP)
Why isn't Nesquik a bunny anymore?
Anonymous No.21448354 [Report]
>>21448351
There's literally a bunny right there in the bottle
Anonymous No.21448357 [Report] >>21449240
>>21448351
it was just aunt jemima with ears, when the broke the aunt jemima mold that was also the end of the bunny
Anonymous No.21448528 [Report]
>>21448193
fpbp
Anonymous No.21448561 [Report] >>21448580 >>21448711
>>21448190 (OP)
Disqualify all the gay organic shit. Organic is one of the biggest scams of all time. People who don't have a room temperature IQ know better than to fall for that bullshit.
Anonymous No.21448563 [Report] >>21449277
>>21448242
>Tastes real friggin good
Virgin incel beta male detected
Anonymous No.21448580 [Report]
>>21448561
Are you ok
Anonymous No.21448704 [Report] >>21450107 >>21450112
>>21448274
>real chocolate
dying to know what you think chocolate syrup is made of
Anonymous No.21448708 [Report]
>>21448267
Cream is dangerous. I'm normally very skinny like 120 pounds but I started adding cream to my food because I saw it on some cooking videos. I gained like 10 pounds in 2 months. I don't even buy cream anymore.
Anonymous No.21448711 [Report] >>21448810
>>21448561
You’re a retard sperg, but for cocoa specifically you’re right. Cocoa beans are internal to the cocoa fruit, and cocoa is heavily processed, so ‘organic’ doesn’t really means a damn thing.

But things like strawberries, it absolutely fucking matters. Don’t eat pesticides. You can’t rinse off water-insoluble chemicals.
Anonymous No.21448797 [Report]
>>21448190 (OP)
Ghirardelli. I imagine they actually have chocolate in there rather than corn syrup.
Anonymous No.21448803 [Report] >>21448805 >>21448806
>>21448190 (OP)
Cocoa Powder + Sugar + Salt + Blender
Anonymous No.21448805 [Report] >>21448814 >>21450277
>>21448803
the fuck is the blender for?
Anonymous No.21448806 [Report] >>21448819
>>21448803
Having to clean your blender everytime you want chocomilk
Anonymous No.21448810 [Report]
>>21448711
The only issue I have with organic produce is that we buy a lot of it and anything related to cabbage will almost always have a cabbage worm in there somewhere. I don't mind it that much but it makes me a little worried about all the moth eggs we've inadvertantly eaten.
Anonymous No.21448814 [Report] >>21448817 >>21448820
>>21448805
Have you ever used cocoa powder before
Anonymous No.21448817 [Report]
>>21448814
Likely thinks you mean Nesquik powder lmao
Anonymous No.21448819 [Report]
>>21448806
Just put water and soap in and run it
Somehow people never think to do this
Anonymous No.21448820 [Report] >>21448829
>>21448814
yes, and I've learned the ancient arts of 'incorporate the liquid a little at a time'.

or better yet, plan ahead and make a proper syrup if you're really hung up on finding the occasional glob. using a blender is literally something a retard would do.
Anonymous No.21448829 [Report]
>>21448820
Ok
Anonymous No.21449129 [Report]
>>21448262
and now her work will be perverted and used on pol. thanks anon. way to go...
Anonymous No.21449240 [Report]
>>21448357
no
Anonymous No.21449264 [Report] >>21449271
>>21448190 (OP)
Anonymous No.21449265 [Report] >>21449271
>>21448190 (OP)
Anonymous No.21449271 [Report] >>21449273
>>21449265
>>21449264
I got it the first time.
Anonymous No.21449273 [Report]
>>21449271
sorry i didnt mean to post twice my bad
Anonymous No.21449277 [Report]
>>21448563
no he gets a lot of pussy and youre self conscious so you don't
Anonymous No.21449590 [Report]
>>21448190 (OP)
No. You don't have can of Hershey's Dark.
Anonymous No.21449591 [Report] >>21449832 >>21450091
>>21448256
>comforting
Yes, ghosts are certainly that.
Anonymous No.21449820 [Report]
>>21448190 (OP)
https://www.youtube.com/watch?v=YMGiOumwljY
Just make your own, it's not that hard
Anonymous No.21449832 [Report]
>>21449591
yousonofabitch
Anonymous No.21449850 [Report]
Ghirardelli or Trader Hoe’s
Anonymous No.21450091 [Report]
>>21449591
>what is stylization
Anonymous No.21450097 [Report]
Anonymous No.21450107 [Report]
>>21448704
A bunch of bullshit with added sugar.
Anonymous No.21450112 [Report] >>21450132 >>21450147
>>21448704
Hershey's syrup:
>High Fructose Corn Syrup, Corn Syrup, Water, Sugar ,, Cocoa Powder (8%)

Whittaker's choclate:
>SUGAR, COCOA SOLIDS+33%
Anonymous No.21450132 [Report] >>21450136 >>21450147
>>21450112
>sugar and cocoa
>sugar and cocoa
Okay?
Anonymous No.21450136 [Report] >>21450141 >>21450147 >>21450276 >>21450280
>>21450132
Fuck me, I could sell you 1% cocoa chocolate then, make myself a pretty penny.
Anonymous No.21450141 [Report] >>21450144
>>21450136
third anon interjecting himself here.

cocoa goes a long way. also these are syrups, not snacks. you add them as a garnish or a flavouring to actual food. who gives a fuck if they use a different kind of sugar than you would prefer, it's an ingredient that's being added to other food in scant amounts to begin with.
Anonymous No.21450144 [Report] >>21450147
>>21450141
I didn't say anything about sugar, buddy.
Anonymous No.21450147 [Report] >>21450173
>>21450112
>>21450132
>>21450136
>>21450144
Well the ingredients were laid-out by someone and they clearly highlight the presence of fructose and sugar
Anonymous No.21450161 [Report] >>21450177
>Chocolate syrup

None. Chocolate syrup doesn't have the emulsifiers that blend with the milk. Mixes and powders (and flakes in euroland) are made for exactly this.

Chocolate syrup just settles to the bottom of your cup.
Anonymous No.21450173 [Report] >>21450179 >>21450184
>>21450147
I was highlighting the cocoa content, you absolute knob.
Anonymous No.21450177 [Report] >>21450201
>>21450161
>sabor a chocolate
what are they using instead of chocolate?
Anonymous No.21450179 [Report]
>>21450173
https://youtu.be/zkGDp4oT2GU?si=9u_i59rF0dQH5xKh
Anonymous No.21450184 [Report] >>21450214 >>21450283 >>21450368
>>21450173
To clarify: I was highlighting the fact that Hershey's syrup has very little cocoa compared to Whittaker's chocolate bars.
If you followed the conversation, you would have noticed.
Anonymous No.21450201 [Report]
>>21450177
Look up the ingredients and find out. Especially with your favorite pre-mixed, you'll be surprised to find out what's in your chocolate milk once you do.
Anonymous No.21450203 [Report]
>>21448190 (OP)
Dutch process cocoa and honey.
Anonymous No.21450209 [Report]
ubet
Anonymous No.21450214 [Report] >>21450241 >>21450260 >>21452397
>>21450184
what is there a fucking shortage of chocolate syrup? you just add as much as you want until the cocoa content of your drink or dessert is of your liking
Anonymous No.21450241 [Report] >>21450254
>>21450214
He probably wants chocolate milk while fearing for his pancreas. In which case, you can just switch to low cal protein shakes.
Anonymous No.21450252 [Report]
Anonymous No.21450254 [Report]
>>21450241
probably a good point †bh. I have no idea about the status of my pancreum and frankly the thought alone concerns me
Anonymous No.21450260 [Report] >>21450263
>>21450214
You have to add 3 times the amount to get chocolate, but you're so addicted to hfcs it's all good
Anonymous No.21450263 [Report] >>21450267 >>21450272
>>21450260
mhm
Anonymous No.21450267 [Report]
>>21450263
Just pour that into the glass, it will taste the same.
Anonymous No.21450272 [Report]
>>21450263
>I want chocolate milk
>worried about getting fat
Anonymous No.21450274 [Report]
>>21448190 (OP)
I choose chocolate, milk and to close this thread and never visit it again
Anonymous No.21450276 [Report]
>>21450136
Sorry to have upset you with clear cit and factual information
Anonymous No.21450277 [Report]
>>21448805
Cocoa powder contains a tough mix of both hydrophilic starch particles and hydrophobic fat molecules that make it nearly impossible to mix completely with milk at room/refrigerated temps without clumps unless you spend a lot of time and mechanical action to force the solute to dissolve in solution. A blender's high-rate of speed also helps the cocoa to remain in suspension longer before falling out and settling in the bottom of your drinking vessel in a process known as sedimentation (commercial chocolate milks overcome this with emulsifiers like carrageenan you often see on the ingredients label that also acts as a thickener since they tend to use skim milk for the base as a cost-saving measure).
https://www.youtube.com/watch?v=CgX_xuCMsqM
https://foodcrumbles.com/chocolate-milk-sedimentation/

/Thank you for attending my TEDTalk
Anonymous No.21450280 [Report]
>>21450136
Sorry to have upset you with clear cut and factual information
Anonymous No.21450283 [Report] >>21450289 >>21450307
>>21450184
Okay, so to you A Volkswagen Beetle is not an actual car because it's made of less material than an SUV?
Anonymous No.21450289 [Report] >>21450307 >>21450363
>>21450283
A VW Beetle with 2 wheels is definitely less of a car than an SUV
Anonymous No.21450307 [Report] >>21450363
>>21450283
Pretty much what he (>>21450289) said.
Anonymous No.21450363 [Report] >>21450376 >>21452381
>>21450307
>>21450289
Yeah so this is a VW beetle, no idea what you are talking about with this "two wheels" nonsense
Anonymous No.21450368 [Report]
>>21450184
Don't worry about it, they won't understand.
Anonymous No.21450376 [Report] >>21450378
>>21450363
I owned a baby powder blue '67 Beetle in pristine California condition. I loved that car. It lasted two Ann Arbor winters during grad school. I want to cry at my loss.

She was rear-engined; her chrome was so shiney; her interior reeked of sun tan oil; her radio played Beach Boys and Booker T and the MGs.

I wanna suicide.
Anonymous No.21450378 [Report] >>21450389
>>21450376
I didn't ask
Anonymous No.21450389 [Report] >>21450390 >>21452411
>>21450378
Fuck you.
Anonymous No.21450390 [Report]
>>21450389
Ok
Anonymous No.21450404 [Report]
>>21448254
>I might have to go with the old stalwart Hershey's
This has always been my choice. I use what I suspect is a bit less than the average person, as I prefer it a bit less chocolatey than the typical purity/store brand pre-mixed chocolate milk.
Anonymous No.21452340 [Report] >>21452348 >>21452351
>>21448190 (OP)
Anonymous No.21452348 [Report]
>>21452340
Based beyond comprehension
Anonymous No.21452351 [Report]
>>21452340
Bluepilled and not based. Suck a cock homo
Anonymous No.21452381 [Report]
>>21450363
How would you feel if you didn't have breakfast?
Anonymous No.21452397 [Report] >>21453490
>>21450214
There actually is a cocoa crisis
Anonymous No.21452411 [Report]
>>21450389
I accept your concession.
Anonymous No.21453323 [Report]
>>21448190 (OP)
Anonymous No.21453473 [Report]
>>21448254
I’ve never had luck with it mixing with the milk. Most of the syrup always winds up pooled at the bottom. Are you suppose to warm the milk up before mixing
Anonymous No.21453476 [Report]
>>21448242
I’ll try that anon
Anonymous No.21453490 [Report]
>>21452397
Ugh. Did they finally start paying their slaves minimum wage or something?
It was cheap for a REASON.
Anonymous No.21453494 [Report]
>>21448190 (OP)
I put them away and get the caramel sauce out.
Anonymous No.21453526 [Report]
>>21448190 (OP)
Once again, everything from Australia is superior