>>21448537 (OP)If you're interested, this is my step-by-step guide to cooking the All-Bengal Women's Union first-class egg curry. And now I'm adding, first of all, some chilli powder and then some tumeric. Now here's the intersting thing. I'm adding my boiled eggs now, and the reason for that is I want them to pick up the colour as well as the flavour from the chilli and the tumeric. Now I'm just going to add some onions and cook them out a little bit. And now some ginger and some chilli. Now some liquid in the form of coconut milk. To flavour that, a teaspoon of sugar and a teaspoon of salt. Let it bubble away for about three to five minutes just to thicken. And then I'm going to finish the dish off with a sprinkling of garam masala and some coriander and that's it. This takes no preparation of course, apart from boiling a few eggs. So I sort of think it's almost like: "Shall I have scrambled eggs tonight or shall I have curried eggs?".
