Why does my beef tallow look like this?

Set it in the fridge over might and it still has this mash potatoes texture

>>21448867 (OP)
Probably has shit in it that gave it a more grainy texture after it congealed. Did you strain it out before fridging it?

@grok what am I looking at here?

>>21448867 (OP)
Reheat it back up and strain it more

>>21448867 (OP)
to much moisture, heat it up low and slow until all that water is gone.

>>21448872
Just fuck off, you piece of cardboard. You've got nothing going for you. Absolute waste of space

>>21448879
Chill out tranny. @grok why is this troon so aggresive

>>21448892
@grok, why does this pathetic little boy have no personality? Why does he immediately think of trannies when someone brings this up?

@grok is this real?

>>21448898
Take a chill pill troon. Lay off the estrogen and meth. That shit kills your tastebuds.
Get some heritage marijuana strains like chocolate thai and take a xanax bar.

@grok, why do I keep on bringing up trannies and why am I suddenly bringing up random drugs? Have I got nothing else to consider in my tiny effeminate mind? @grok help me?!?!

>>21448867 (OP)
So it formed the butthole again already.
Let it sit a bit more, maybe it will form the whole cow again.

>>21448867 (OP)
Probably boiled for too long and it partly self-emulsified.

>>21448867 (OP)
Doesn't look like tallow at all but like the fat you skimmed off from a fond. At least by colour and consistency.

>>21448867 (OP)
The more non-fat impurities it has, the less solid it'll be. Honestly, unless you need solid fat for some reason, don't worry bout it - it's just extra flavor. If you're worried about it going rancid, then just put it in the freezer.