How do I make a marinade that doesn't taste entirely like whatever acid I use? Vinegar, lemon juice, it all overpowers anything else I put in. I've tried a few different things but nothing seems to balance it all out.

increase ratio of not-acid to acid.

>>21449360
fpbp

>>21449360
And those things would be...?

>>21449462
>anything else I put in.
that.
put more of that in.

>>21449462
fats, oils, salt.