Just thawed out a nice steak, should I sear it and toss it in the oven? What's your solution to my problem?
>>21449547 (OP)That's not your food, nazi. You're an incel faggot.
>>21449554Pulled it from the chest freezer 2 days ago, got a suggestion or are you gonna just act like a child and seethe
>shoulder
Bit tough, innit?
Either sear and braise it as a potroast, slice it up and dress with tenderiser powder for stir fry meat, cut into cubes and dress with tenderiser powder for shish kabobs or beef stew or mechanically tenderise for a very large chunk of Salisbury steak.
>>21449547 (OP)Take it out of the plastic, and put it in marinade for two days. Grill it, slice it into strips, and eat on a bowl of rice and green onion.
>>21449562Yes, I suggest you buy a cookbook or consult a search engine to find one. Bigot piece of shit.
>beef shoulder
Sear on a pan then braise for 2 hours, nuff said.
>>21449578Guess the cow died in vein because of how this cut of meat was priced. You are wasteful
>>21449600Must've been really a rather large vein.
>>21449547 (OP)finishing a steak in an oven is a sign that you don't know how to cook.
>>21449547 (OP)microwave it like a real chef would do
>>21449660its actually a sign OP is a professional chef, they've figured out cooking methods we couldn't comprehend