Why do people worship picanha? It's just untrimmed sirloin with the fat cap on.

Cuz of how it’s cooked and slathered in garlic paste and eaten with a sliced cold crisp jalapeño with each bite.

people who watch guga mostly

>>21449909
That's quite the opposite of the philosophy behind Churrasco, a Churrasco only needs coal, fire, and salt in order to be made whole.
The opposite of what Texan BBQ is, drown meat in sauce, inject broth in meat, etc.
>>21449911
Guga is biased because he's Brazilian.

>>21449922
It only needs it…sure! It’s way better slathered in garlic paste and sliced jalaps tho.

>>21449906 (OP)
its good, consistent taste in every bite and cheap (for now)

>>21449906 (OP)
It's highly overrated. It's not a bad steak, but it ain't what people pretend. It's the loin version of a chuckeye steak. Chuckeyes are a decent steak, but they'll never be a ribeye. In the same vein, picanha will never be a NY Strip.

>>21449922
>Texan BBQ is, drown meat in sauce, inject broth in meat

Damn brazilians are dumb.

>>21450030
Enlighten me

>>21449906 (OP)
>It's just untrimmed sirloin with the fat cap on.

>>21450030
>Damn brazilians are dumb.
they eat each other, they dont have much brainpower to work with

>>21449906 (OP)
>It's just untrimmed sirloin
OMG I wish I could get that now. every place trims all the fat off of meat. so there is almost no point in eating it.

>>21451522
Those steaks are gorgeous. Saved the image. I'm considering buying a side of beef. I wonder if I can request them doing it like that.

>>21449922
>Guga is biased because he's Brazilian.
I will trust a fat chef and a black lunch lady about what good food is before I'd bet money that the sun will rise tomorrow.

>>21449922
>I know what Texas BBQ is but don't understand english
Right. Sure. I know Brazilian cooking sucks cock. I don't need to know anything about Brazil. Continue chopping down your rainforest to make corned beef because you don't know how to properly process a cow, hombre.

>>21449906 (OP)
thought that was duck for a second.

>>21452453
Not only are you a faggot you are also retarded

>>21449922
>The opposite of what Texan BBQ is, drown meat in sauce, inject broth in meat, etc.
That's not what Texas BBQ is. Texas BBQ is mainly known for being a simpler style close to what you described for churrasco. There are other styles of BBQ that do what you say but Texas isn't really known for that.

It doesn't really matter anyway. I doubt most people are eating churrasco that basic. Just like I'm sure a lot of people in Texas add some sauce after cooking anyway. Yeah keeping things as simple as possible can let you show off that you're preparing it really well but you can still enhance food with more flavorings. A competition who can make food with as little as possible just seems silly. Why do you even need salt then?

>>21452453
Brazilians dont eat corned beef, fresh only you stupid

>>21452561
Don't call me stupid you stupid nigger

>>21449922
Ive lived in Texas for 20 years and never saw anyone inject broth.
>drown meat in sauce
its like that in every southern type of bbq EXCEPT Texas

>>21449906 (OP)
I like picanha in long boiled stews so the fat cap can properly melt and have its taste disperse everywhere.

steak in general is wildly overrated, every couple of years I doubt myself and go out and get a RRRUHHRURRRR STEAK RAW RAW CAVE MAN and a big bold boomer cab from napa

I always end up enjoying the boomer cab but for steak I'm like "that's it?"

you might say steak is a delivery vehicle for boomer wine

>>21452713
Have you considered cooking it not like a retard?

>>21452723
*not cooking it like a retard
ESL retard.

>>21449906 (OP)
never had it but that looks pretty tasty

>>21449922
>Texan BBQ is, drown meat in sauce, inject broth in meat, etc.
/ck/ in charge of knowing food.