Anonymous
7/6/2025, 12:46:41 PM No.21450509
Replies:
Do you guys like stuffed peppers? - /ck/ (#21450509) [Archived: 571 hours ago]
Anonymous
7/6/2025, 12:50:27 PM No.21450516
>>21450509 (OP)
I like most stuffed veggies (peppers, zucchini, tomatoes, onions etc.), but not if they have a soupy sauce. I prefer them drier.
I like most stuffed veggies (peppers, zucchini, tomatoes, onions etc.), but not if they have a soupy sauce. I prefer them drier.
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Anonymous
7/6/2025, 12:58:54 PM No.21450522
I don't tend to like other people's but I like mine.
>>21450516
You'd like mine. My stuffed peppers are basically meatloaf with a pepper shell. No sauce. I do the more traditional ones with the rice but I like the meatloaf ones I make better.
>>21450516
You'd like mine. My stuffed peppers are basically meatloaf with a pepper shell. No sauce. I do the more traditional ones with the rice but I like the meatloaf ones I make better.
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Anonymous
7/6/2025, 1:05:50 PM No.21450532
>>21450522
I've only had stuffed peppers besides mine and my family's in Greece and they were very good.
What kind of meat do you put in? I like a mix of pork and beef with the rice.
I've only had stuffed peppers besides mine and my family's in Greece and they were very good.
What kind of meat do you put in? I like a mix of pork and beef with the rice.
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Anonymous
7/6/2025, 1:07:54 PM No.21450534
>>21450509 (OP)
Kill yourself, frogposting faggot.
Kill yourself, frogposting faggot.
Anonymous
7/6/2025, 1:07:58 PM No.21450535
>>21450509 (OP)
they're ok.
they're ok.
Anonymous
7/6/2025, 1:09:28 PM No.21450537
>>21450532
Depends on the type of pepper. For the typical pepper, pork and beef. For mini peppers, all beef (or if I cut them in half, all lamb, which I then serve with tzatziki and vegetable plov). If a spicy pepper, all beef again.
Depends on the type of pepper. For the typical pepper, pork and beef. For mini peppers, all beef (or if I cut them in half, all lamb, which I then serve with tzatziki and vegetable plov). If a spicy pepper, all beef again.
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Anonymous
7/6/2025, 1:20:29 PM No.21450547
>>21450537
>(or if I cut them in half, all lamb, which I then serve with tzatziki and vegetable plov)
Nice, haven't tried it with lamb but it's really good with tzatziki.
>(or if I cut them in half, all lamb, which I then serve with tzatziki and vegetable plov)
Nice, haven't tried it with lamb but it's really good with tzatziki.
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Anonymous
7/6/2025, 1:23:03 PM No.21450548
>>21450547
With /good/ tzatziki.
My dad is central Asian so he's got plov down pat but he can't make tzatziki to save his life despite there being a very similar condiment in Kazakh cuisine that my grandma used to make. He never salts and squeezes the cucumber so it comes out soupy as fuck every fucking time.
With /good/ tzatziki.
My dad is central Asian so he's got plov down pat but he can't make tzatziki to save his life despite there being a very similar condiment in Kazakh cuisine that my grandma used to make. He never salts and squeezes the cucumber so it comes out soupy as fuck every fucking time.
Anonymous
7/6/2025, 1:24:37 PM No.21450549
>>21450509 (OP)
Not A.I. peppers, no. And not your 'fren' shit either.
Not A.I. peppers, no. And not your 'fren' shit either.
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Anonymous
7/6/2025, 1:29:19 PM No.21450552
>>21450549
Not AI peppers. Some anon made the pepe with my picture.
Not AI peppers. Some anon made the pepe with my picture.
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Anonymous
7/6/2025, 1:50:27 PM No.21450578
>>21450573
Rice and a mix of ground pork and beef.
Rice and a mix of ground pork and beef.
Anonymous
7/6/2025, 1:56:05 PM No.21450584
>ignore frog posters
>hide frog posts
>ban frog posters
>hide frog posts
>ban frog posters
Anonymous
7/6/2025, 1:58:44 PM No.21450588
>>21450509 (OP)
I'm a big fan of the Hong Kong classic "Three Fried Stuffed Treasures (煎釀三寶)", which features peppers, eggplant and fried tofu cubes stuffed with a seasoned shrimp and/or fish paste.
I'm a big fan of the Hong Kong classic "Three Fried Stuffed Treasures (煎釀三寶)", which features peppers, eggplant and fried tofu cubes stuffed with a seasoned shrimp and/or fish paste.
Anonymous
7/6/2025, 2:02:53 PM No.21450592
>>21450509 (OP)
I'm a big fan of stuffed Hungarian hot wax peppers. Just stuff them with your typical ground beef, ground pork, rice, egg, and whatever finely-minced vegetables you want and then bake it in thick tomato sauce. Cubanelle peppers are a good substitute for when you can't find the Hungarian ones or you just don't feel like trying to work with something so narrow.
I'm a big fan of stuffed Hungarian hot wax peppers. Just stuff them with your typical ground beef, ground pork, rice, egg, and whatever finely-minced vegetables you want and then bake it in thick tomato sauce. Cubanelle peppers are a good substitute for when you can't find the Hungarian ones or you just don't feel like trying to work with something so narrow.