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Thread 21450509

16 posts 8 images /ck/
Anonymous 7/6/2025, 12:46:41 PM No.21450509 [Report] >>21450516 >>21450534 >>21450535 >>21450549 >>21450588 >>21450592
Do you guys like stuffed peppers?
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Anonymous 7/6/2025, 12:50:27 PM No.21450516 [Report] >>21450522
>>21450509 (OP)
I like most stuffed veggies (peppers, zucchini, tomatoes, onions etc.), but not if they have a soupy sauce. I prefer them drier.
Anonymous 7/6/2025, 12:58:54 PM No.21450522 [Report] >>21450532
I don't tend to like other people's but I like mine.
>>21450516
You'd like mine. My stuffed peppers are basically meatloaf with a pepper shell. No sauce. I do the more traditional ones with the rice but I like the meatloaf ones I make better.
Anonymous 7/6/2025, 1:05:50 PM No.21450532 [Report] >>21450537
>>21450522
I've only had stuffed peppers besides mine and my family's in Greece and they were very good.

What kind of meat do you put in? I like a mix of pork and beef with the rice.
Anonymous 7/6/2025, 1:07:54 PM No.21450534 [Report]
>>21450509 (OP)
Kill yourself, frogposting faggot.
Anonymous 7/6/2025, 1:07:58 PM No.21450535 [Report]
>>21450509 (OP)
they're ok.
Anonymous 7/6/2025, 1:09:28 PM No.21450537 [Report] >>21450547
>>21450532
Depends on the type of pepper. For the typical pepper, pork and beef. For mini peppers, all beef (or if I cut them in half, all lamb, which I then serve with tzatziki and vegetable plov). If a spicy pepper, all beef again.
Anonymous 7/6/2025, 1:20:29 PM No.21450547 [Report] >>21450548
>>21450537
>(or if I cut them in half, all lamb, which I then serve with tzatziki and vegetable plov)
Nice, haven't tried it with lamb but it's really good with tzatziki.
Anonymous 7/6/2025, 1:23:03 PM No.21450548 [Report]
>>21450547
With /good/ tzatziki.
My dad is central Asian so he's got plov down pat but he can't make tzatziki to save his life despite there being a very similar condiment in Kazakh cuisine that my grandma used to make. He never salts and squeezes the cucumber so it comes out soupy as fuck every fucking time.
Anonymous 7/6/2025, 1:24:37 PM No.21450549 [Report] >>21450552
>>21450509 (OP)
Not A.I. peppers, no. And not your 'fren' shit either.
Anonymous 7/6/2025, 1:29:19 PM No.21450552 [Report] >>21450573
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>>21450549
Not AI peppers. Some anon made the pepe with my picture.
Anonymous 7/6/2025, 1:46:49 PM No.21450573 [Report] >>21450578
>>21450552
what are these stuffed with?
Anonymous 7/6/2025, 1:50:27 PM No.21450578 [Report]
>>21450573
Rice and a mix of ground pork and beef.
Anonymous 7/6/2025, 1:56:05 PM No.21450584 [Report]
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>ignore frog posters
>hide frog posts
>ban frog posters
Anonymous 7/6/2025, 1:58:44 PM No.21450588 [Report]
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>>21450509 (OP)
I'm a big fan of the Hong Kong classic "Three Fried Stuffed Treasures (煎釀三寶)", which features peppers, eggplant and fried tofu cubes stuffed with a seasoned shrimp and/or fish paste.
Anonymous 7/6/2025, 2:02:53 PM No.21450592 [Report]
>>21450509 (OP)
I'm a big fan of stuffed Hungarian hot wax peppers. Just stuff them with your typical ground beef, ground pork, rice, egg, and whatever finely-minced vegetables you want and then bake it in thick tomato sauce. Cubanelle peppers are a good substitute for when you can't find the Hungarian ones or you just don't feel like trying to work with something so narrow.