I made beef short rib tacos the other day and had a bunch of braising liquid that was infused with onion, garlic, and guajillo chiles. I strained it and cooked it down until thick, then tossed the chopped meat with a couple teaspoons to boost the flavor. Now though I have about a cup left of this spicy beef demiglace that I'm not really sure how to best use. Any thoughts or ideas spring to mind? I'm open to all kinds of suggestions.
>>21451173 (OP)If it has enough salt in it you can cram it for a sodium enema
>ribeye
>sear both sides
>take it out of the pan
>shallots in, butter if needed
>in goes the demi
>steak goes next
>BASTE
>serve with robuchon mashed potatoes
first of all scrape all that fat off the top and throw it away
next step, throw the rest of it away because you're never gonna use if for anything and it's just going to sit in your fridge for a couple of months until you throw it out. finally, you should download and install grindr and ask your gay little questions about demiglace there instead of here
Make a shepherds pie, mix it into the mashed potato or something.
