Cheesey chips, happy days.

That would be better if you removed the freedom fries and replaced with meat like beef.

>>21451324
then it would be a different dish.
stay on point, anon.
quit being a fucko.

Ya get your hot dog sausage in a burger bun

why though? why not melt the cheese at least?

>>21451316 (OP)
LIVING LIKE AN ANIMAL OUT THERE, HAPPY DAYS HUH?!
You should feel ashamed of yourself!

>>21451316 (OP)
i hope you didn't actually pay someone to dump pre-shredded cheese from the grocery store onto cold fries

>>21451324
Yea, throw half of the fries away and replace them with slow smoked beef...right?!
Add some bbq sauce.

>>21451316 (OP)
Are you going to broil them in the styrofoam??

>>21451342
The cheese normally does melt when you make cheesy chips at home, OP is a retard that buys cold, soggy takeaways

>>21451316 (OP)
>cold
you paid for that?

>>21451367
So, it's not bosh?

>>21451376
₤4.50 not a bad deal before a few pints.

>>21451378

>before

grim, fat soft lad. after would acceptable. that takes up the space of at least two or three pints.

>>21451377
It's absolute bosh nosh when you make it at home. And with cheese you grated yourself, not the flour-coated pre-shredded that doesn't melt properly.

>>21451316 (OP)
I think it's only Americans who get upset at unmelted cheese.
They are used to plastic 'imitation cheese flavored food product' that melts at room temperature.
A decent unmelted cheddar works well on British chips as it has flavor and alongside salt and malt vinegar, it tastes good.

>>21451408
No, it really doesn’t

>>21451408
it would taste the same melted but it feels better to eat

>>21451408
aren't you fags literally going through a heatwave? just put it out in the sun for a few minutes

Shredded cheddar on fries sounds nice, I love the fresh cheddar curds on top of a poutine that haven't melted yet

Cheese & Onion time now lads

>>21451316 (OP)
>hoooow do you eat these? if only there was some pronged utensil good for stabbing food, but no

>>21451342
Presumably when you get them takeout the heat from the fries will melt the cheese by the time you get home. This only works if the fries are fresh from the fryer, though.

>>21451803
Truly the pinnacle of british cuisine

>>21451803
The onion juice cooks the cheese

>>21451316 (OP)
my honest reaction

>>21451408

>>21451316 (OP)
I like my cheesy chips with a bit of sour cream and maybe some sweet chili.

>>21451316 (OP)
They're called fries

>>21452445
We know, Moshe

>>21451378
> ₤4.50 for cold chips
That’s a fucking insult that is.

>>21451408
>brit just making shit up about american cheese again
I wonder if they teach them this in schools or something

>>21453154
>not realising that it's not just the bongs who laugh at your so-called 'cheese'.
Boo hoo it must be the brits.

>>21451378
£4.50? If that's not from Harrod's then you got skanked
>>21453154
>brit
>flavor
I think someone needs to go back to school

>>21451316 (OP)
Eating like a pig. Cheese not even warm. Couldn't even melt. Like a fucking pig. Have to American food. Why don't you just throw your food in front of the pigs you sometimes call people? Why don't you just make them fight each other who can eat more shit?
>>we do, on 4th of July we made it an public event. It's our culture.

!

>>21451316 (OP)
Just wait till you have Poutine man, an extension of your colonial overexpansion

>>21451342
I don't think they do it. I watched James May make a shredded cheese sandwich on that youtube show he does and it was literally just shredded cheese on white bread with butter. It did not go within an inch of an oven.

>>21453418
that's french tho
different colonial power

>>21453460
Great Britain conquered Quebec in 1762 tho

>>21453407
ESL trash

>>21453501
great britain also recognized canada's french heritage by making the national colors red and white, the white being from france's royal emblem.
and regardless, quebec is still french.

>>21453508
Independent Canada did that after a century of pressure. But yes, correct

>>21451803
That bread looks bad. That cheese looks real bad. And even I cut onions better than that.