Is it gravy or sauce? Which one tastes better? Are they prepared differently?

>>21451812 (OP)
gravys good tonight

>>21451814
He was always a stupid fuck

chickens nice and spicy

>>21451815
didnt he almost drown in three inches of water?

HE'S GAY

>>21451812 (OP)
They're 2 different things. Gravy is thickened meat juices, tomato sauce is tomato sauce. Americans are retarded.

>>21451812 (OP)
gravy has all kinds of meat cooked in it, sauce doesn't

>>21451812 (OP)
I love when people call all sauces gravy because it lets me know they had a low class upbringing and that they are my inferior.
Unironically lesser than tendieposters. At least I believe they can afford McDonalds whenever they'd like.

>>21451827
>Gravy is thickened meat juices
you mean like if you braise a bunch of meat in a thick tomato sauce

>>21451812 (OP)
Look at this fuckin' fanouk

>>21451832
>unironically
That isn't a word and it doesn't mean anything. You are an inferior person for using a fake internet meme word.

>>21451826
>HE'S GAY
Nope

>>21451841
>he can't properly parse meaning using common prefixes and suffixes
How's the gravy tonight, poor-kun?

>>21451854
gravys good tonight

https://youtu.be/zqaVuig7fuE?si=xdwJHPbOaKOKVrEb
Who was in the wrong here?

>>21451812 (OP)
All gravies are sauces. Sauce is too vague, and is more just a liquid medium for flavour, and the viscosity isn't too specific. Gravy is sauce with meat/veggie juices, so there are many sauces that you may use as a gravy, should you desire so. Could make an onion gravy, a tomato gravy, a mushroom gravy, a lamb gravy, whatever you wish.

Flavour and preparation for each vary widely, so to ask such general questions will give you little information, if you were someone learning how to cook. Would be better to focus more on specific ingredients, specific dishes, general meal prep, etc.

>>21451854
Using internet nuspeak like "unironically" proves you're a moron who can't express himself properly using real words. Can you define "unironically"? What does it even mean for a tendieposter to "unironically" be lesser than someone who calls a meat heavy tomato sauce "gravy"? Why do you have to specify a lack of irony in your post? Are you stupid? Do you /s to indicate sarcasm?

If it's cooked with meat and flavored with the meat drippings and thickened in some way (flour, corn starch slurry, or just plain old reduction), it's a gravy. A gravy, however, is a kind of sauce. All squares are rectangles, but not all rectangles are squares; same principle.
When I make tomato sauce, I just blend up some san Marzanos with various spices and herbs and a little bit of sugar. When I make a Sunday gravy, it's an all day affair, just like mi nonna.

>>21451871
Anon not only do you not know how to use prefixes and suffixes to parse the meaning of a word, you also don't seem to understand what I wrote. I asked you how the gravy is tonight, but instead you had a sperg out over a word used so often a simple Google search will show you it's in many commonly used English language dictionaries.
Maybe you're hangry, poor-kun? Do you need me to venmo you $10 so you can afford McDonalds like the tendieposters?

>>21451832
They don't call all sauces gravy. Just specifically this Italian-American tomato-based sauce.
It's stewed for hours with a huge amount of different cuts of meat. It is as much a meat broth as a tomato sauce, which is why it deserves the name gravy.
If it was just tomato sauce without the stewed meat, then it wouldn't be a gravy.

>>21451884
>Unironically lesser than tendieposters
That doesn't mean anything irregardless of what you unironically say.

It's a dumb meme among the trashiest of Italian-Americans to call any tomato based sauce "gravy" because they think it's part of their culture. Then they go to the homeland and nobody there knows what the fuck these fat smelly brown people are talking about.

>>21451812 (OP)
all gravies are sauces but not all sauces are gravies.

I want to hire this dude and have him make ragu and tostinos.

Indians call their sauces ‘gravy’ too, it’s maddening. Just like how ‘they have a doubt’ instead of a question.

>>21451848
it was a joke.

>>21451848
Then why does he call it GrAvY?

>>21451848

That woman is a man.

>>21451822
He is so fat he broke a chair one time

>>21451812 (OP)
this guy was on an marijuana cooking competition think the ep was titled legalize marinara which was on a tshirt he wore on the show, and i heard he was a massive cunt to everyone
he sat by himself at a little table during lunch because he thought he was too big a star to hang with the other competitors

>>21452492
HE'S FAT

>>21451812 (OP)
yo, OP DRINKS gravy, and no I don't mean tomato sauce like in the goodfellas movie I mean beef gravy (AKA gravy)

>>21451812 (OP)
>>21451848
AIDS?????????????

>>21451812 (OP)
>Is it gravy or sauce?
If you speak any other language its sauce
If you speak specifically italian without any french its gravy

>>21453639
explains the weightloss, tone

>>21451822
The penguin exhibit

>>21453639

>>21452026
>all gravies are sauces but not all sauces are gravies.
All of this, and simply said. I like your logical mine.
The other distinction is that some families may never make simple tomato sauce without meat, and therefore call them all gravy in that case Restaurant menus may specifically call it "Sunday gravy" too. Hours upon hours of simmer. A simmery meat filled gravy would have at least sausage, bone-in shanks, meatballs and probably a least a couple rib bones. There will be a thicker viscosity, not just from the reduction of tomatoes, but also the rendered gelatin. They aren't adding flour but they may have browned or roasted bones and meat dusted in flour.

Though I make simple meat sauce at home, it's fast bolognese, and chefs that are famous for their addition of butter to bolognese, (Marcella Hazan) are simply subbing it in because it does not have rendered gelatin in it. Gravy is NOT low class, just your understanding and projection of it. Most of the Italians that I know universally appreciate good food made well.